Cook Supervisor - Shelton

Cook Supervisor (DAY/EVENING SHIFT) · Masonicare at Bishop Wicke · Shelton, CT · Day/Evening Shift/ 40 hrs/wk  · Summary of Position: Prepares food according to planned menus and oversees staff as needed to ensure proper workflow and attractive presentation of meals. Oversees all ...

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Directly supervises food-service associates in accordance with policies, procedures and applicable laws. · ...

We are looking for a Cook Supervisor to join our team immediately. · The ideal candidate will have experience as a cook but we are willing to train the right candidates. · ...

Assist in the general sanitation of the kitchen and washes dishes and cleans equipment. · ...

Under the direction of the chefs and the Chef Supervisor washes dishes and cleans equipment floors and any other sanitation procedures asked of them. · ...

Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them. · ...

Works as needed in various roles in an individual school cafeteria kitchen as assigned. Maintains accurate record keeping. Ensures Sanitary and Health standards are being followed. · ...

Under the direction of the chefs and Chef Supervisor washes dishes cleans equipment floors and any other sanitation procedures asked. · ...

Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment,floors and any other sanitation procedures asked of them. · ...

Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, · guidelines and regulations to ensure high-quality food service is provided. · ...

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, · as individuals and professional ...

Prepare and provide food service to residents in a cost-effective and efficient manner. · ...

Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. · Takes orders from customer and prepares items requiring short prepar ...

To be part of our organization every employee should understand and share in the YNHHS Vision support our Mission and live our Values. · All employees of Bridgeport Hospital are part of the patients care team contributing to the team approach promoting access continuous comprehen ...

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. · At Bridgeport Hospital, we are committed to providing quality medical care and treatment that is coordinated and centered on the patient's s ...

We are seeking a per diem cook or dietary aide to join our team at West Haven Center for Nursing and Rehabilitation. · ...

We are looking for seasoned prep cooks that can follow the chef's recipes and make them the same way everyday. · A great dish starts with quality ingredients handled with care and cooked following the same recipe every time so it's consistent. Prep cooks are the foundation of eve ...

Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. · ...

+ Under the direction of the Executive Chef, this position prepares and distributes assigned recipes in proper quantities meeting established standards to provide the utmost in client satisfaction. Provides wholesome quality food to patients , staff and visitors. + · + Maintains ...