Patient Line Cook - Milford, CT

Only for registered members Milford, CT, United States

1 week ago

Default job background
+ Under the direction of the Executive Chef, this position prepares and distributes assigned recipes in proper quantities meeting established standards to provide the utmost in client satisfaction. Provides wholesome quality food to patients , staff and visitors. +
+ Maintains appropriate sanitation in-service areas and prep areas to assure a sanitary working environment.
+ Assure the safety of patients , staff and visitors through enforcement of department safety policies and procedures.

Responsibilities

    1. FOOD PREPARATION:
  • Maintains established standards for high food quality by using recipe cards , training and teamworkto provide the utmost in customer satisfaction.

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