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Forest Park

    Cook - Quick Service - Forest Park, United States - Big Dave's Jonesboro Rd.

    Big Dave's Jonesboro Rd.
    Big Dave's Jonesboro Rd. Forest Park, United States

    4 days ago

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    Description

    Job Description

    Job Description

    Our busy quick-service restaurant is looking for a cook who enjoys working in a fast-paced atmosphere. We need someone to prepare food stations, cook a large volume of food, and ensure that all food safety and storage rules are followed. Our ideal applicant has prior food industry experience, preferably in fast food, quick service, or fast-casual restaurants, as well as a willingness to learn. Our ideal applicant is a team player who is eager to collaborate with other crew members and has strong time management skills. Apply today if this sounds like an exciting opportunity

    Compensation:

    $12 - $16 hourly

    Responsibilities:
    • Clean equipment and work surfaces at the end of each shift, including sweeping floors, mopping, and cleaning counters
    • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
    • Prepare meals in accordance with the instructions printed on food order tickets or delivered verbally by staff
    • Use thermometers to check that food has reached an appropriate temperature before serving it
    • Stock ingredients needed for food items by washing, cutting, dicing, or slicing them as needed
    Qualifications:
    • Prior fast food or quick service restaurant industry experience is highly desired
    • Display excellent communication and interpersonal skills with customers and coworkers
    • Candidates must be hardworking, detail-oriented, and have a strong work ethic
    • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage regulations
    • Must have excellent time-management skills and be able to prioritize and multitask
    About Company

    Big Dave's Cheesesteaks is one of the fastest-growing businesses in Atlanta, Georgia. Derrick Hayes, a West Philadelphia native, serves as President and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant. Patrons rave about popular menu items like beef, chicken and salmon cheesesteak egg rolls and also praise Big Dave's modern take on the Philadelphia classic with entrees like the "Dave's Way" Cheesesteak. It comes as no surprise that Big Dave's Cheesesteaks has ranked in the top 10 in the Best Sandwich category at the 2018 World Food Championships, and frequently sports lines wrapped around the downtown venue filled with customers yearning for a taste of Philly.


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