Chef Manager - Sarasota

Manages all aspects of the facility food production including menu planning and food preparation to ensure customer satisfaction and compliance with federal, state and local regulations. · ...

Who We Are: · NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, ex ...

Manages all aspects of the facility food production including menu planning and food preparation to ensure customer satisfaction... · ...

Job Summary: · Manages all aspects of the facility food production including menu planning and food preparation to ensure customer satisfaction and compliance with federal, state and local regulations. Serves as a technical expert and culinary trainer for other chefs, managers an ...

The Chef Manager reports to the Campus Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages culinary and financial operations to meet service, production and presentation standards. ...

Rocco's Italian Kitchen is seeking a strong, hands-on Kitchen Manager / Lead Chef to take control of daily kitchen operations in our busy, high-volume restaurant. · This is an operations-focused leadership role. The menu and recipes are established — we're looking for someone who ...

We are seeking a hands-on, creative and driven Executive Chef to lead our culinary direction. · Gulf Drive Cafe and Kokonut Hut are building a brand-new kitchen designed for efficiency and creativity. · This is a hands-on leadership role where you will lead the line during high-v ...

Chef De Cuisine at Naked Farmer. Lead the culinary team in the scratch kitchen, manage and guide chefs to run an efficient kitchen where chefs love to work. · ...

+The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. · Manage client relationships to maintain client satisfaction and account retention. ...

+Job Summary:+Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.+Essential Functions and Key Tasks: Manage menu writing and cycle of cost co ...

The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. · May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures. · Res ...

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, · sauces, stocks,breads and other food products using a variety of equipment and utensils according to the Daily Prep List. · ...

Who We Are: · NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, ex ...

This job is a full-time on-site role for a Kitchen Manager based in Wimauma FL. · ...

CHEF DE CUISINE · Location: 215 N Cattlemen Rd Sarasota, FL University Town Center/UTC) · Salary: $65-75K per year · Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable mea ...

The Lead Cook reports to the Chef or Chef Manager. The Lead Cook is responsible for preparing and serving breakfast, lunch and/or catered events.The Lead Cook may be required to operate equipment, including but not limited to an oven, stove, · dishwasher, slicer, · coffee machine ...

Bristol Culinary Management is seeking a District Culinarian to help secure growth and ensure customers services are being managed correctly. Bristol delivers custom culinary programs centered on scratch cooking, locally sourced food with a health wellness approach to dining. · ...

Bristol Culinary Management is seeking a District Culinarian to help secure growth and ensure customers services are being managed correctly. · Bristol delivers custom culinary programs centered on scratch cooking, locally sourced food with a health wellness approach to dining. · ...

We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Sarasota, FL. · ...

The purpose of the SOUS CHEF is to direct and participate in the preparation, seasoning, and cooking of salads, soups, · fish, · meats, · vegetables, · desserts, · or other foods. · ...