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    Grill Cook - Raleigh, United States - Springmoor Inc

    Springmoor Inc
    Springmoor Inc Raleigh, United States

    4 weeks ago

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    Description
    Job Details

    Job Location
    Springmoor Life Care Retirement Community - Raleigh, NC

    Position Type
    Full-Time/Part-Time

    Education Level
    High School

    Salary Range
    $ $17.00 Hourly

    Travel Percentage
    None

    Job Shift
    Dining Options

    Job Category
    Hospitality - Hotel

    Description

    Springmoor Life Care Retirement Community is one of the Triangle's Leading Retirement Care Facilities in the Raleigh, NC area. Our teams are staffed with personable, responsive professionals in their field who take pride in creating an environment that supports a healthy, happy, active lifestyle.

    We're currently hiring qualified and energetic Grill Cooks (Full-Time) to join our team of talented and creative Chefs and Dining Support Staff and caregivers. The Shifts: 10:30a.m. - 7:00 p.m. Every Other Weekend/ Every Other Monday and Friday.

    What WE Offer: Benefits, 401K, A Great Working Environment, Recognition and Appreciation.

    We are searching for an accomplished grill cook to create meals in accordance with customers' preferences. The grill cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times.

    To be successful as a grill cook, you should be a skilled multitasker who adheres to food safety codes. Ultimately, a top-performing grill cook will create and propound innovative dishes for inclusion on our menu.

    Grill Cook Responsibilities:
    • Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
    • Braising and grilling meat and vegetables.
    • Checking that ingredients remain fresh and safe for consumption.
    • Preventing cross-contamination.
    • Preparing meals in accordance with customers' preferences, if applicable.
    • Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
    • Liaising with waitstaff once orders are finalized.
    • Ensuring that your workstation remains clean and orderly at all times.
    • Informing the Manager when equipment is due for maintenance, repair, or replacement.
    • Tracking inventory to ensure that you always have adequate supplies.
    Qualifications

    Grill Cook Requirements:
    • High school diploma or equivalent.
    • 2 - 3 years prior experience as a cook, preferably with a focus on grilling.
    • Desire to continue learning and professional development.
    • Capacity to stand for long hours.
    • Thorough knowledge of food safety guidelines.
    • Excellent organizational, time management, and multitasking skills.
    • Level-headed with outstanding interpersonal skills.
    • Commitment to the production of high-quality outputs and excellent customer service.
    • Ability to work shifts, over weekends, and on holidays, as required.
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