Grill Cooks - Raleigh, NC, United States - Bar Louie

Bar Louie Raleigh, NC, United States

1 week ago

Description

At Bar Louie, we live to SERVE our Guests, our People and our Community.

While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws – we also celebrate thinking differently and creating the WOW in the work we do each day.

We call this Freedom within a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement.

Bar Louie offers a culture that is as diverse and unique as YOU.

As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you.

You have the "hospitality gene" and truly care about people.

Your commitment to cleanliness and recipe adherence and presentation are far above average, and you are FAST - able to pivot from task to task while never cutting corners.

You like being busy and demonstrate pride in your work – you eagerly offer assistance to anyone who needs it and you aren't too proud to run dish; stock supplies; or bus a table.

Your genuine care for others helps grow our business. Our guests keep coming back again and again to enjoy their Bar Louie favorites – consistently prepared by you.
Exemplify Bar Louie's Mission, Vision and Values in the way you approach your shift each day.
sanitation and safety.

Ensure all food is maintained and served at the correct temperature - Hot Food always Hot; Cold Food always Cold; Work independently or a part of a team based on the needs of the shift with an ability to work all stations.

Quickly complete opening and closing duties each shift – setting up and tearing down the line to ensure you, your peers and your' location are set for success.

Follow all policies and processes communicated by your Manager or the Company.
Food Safety and Chemical Safety and Sanitation Standards
The ability to safely utilize knives and equipment.
manage deadlines and multiple projects simultaneously.
Education and training
~ Culinary training or education preferred
~ Knowledge of restaurant prep and cooking methods
~ Where required by law – food safety certification
~3-6 months of related experience or training required

Lifting from floor to shoulder constantly and overhead infrequently. FREQUENT hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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