Tech Spec I - Bethesda, United States - Suburban Hospital

Mark Lane

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Mark Lane

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Description
Join an amazing global healthcare organization


Position Summary:

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The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager.

  • Responsible for preparing meals for patients on both regular and modified diets. Also, food items for the cafeteria.
  • Responsible for maintaining accurate records of all foods prepared and returned.
  • Ensuring MD Dept of Health standards are followed, along with strict safety standards under Johns Hopkins expectations

Experience:


  • HS diploma, or equivalent, required
  • Culinary training (graduate of a culinary or technical school) preferred
  • 1 year related experience required
  • Experience cooking in a hospital or healthcare setting is highly preferred
  • Or, experience cooking in an institutional setting

Hours/Other Information:


  • Fulltime (40 hrs per week)
  • Rotating shift
  • Weekend & holiday work required

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