Team Member - Chicago, United States - FARE (restaurant)

Description

The locations are at 71 S. Franklin St, 433 West Van Buren (Old Post Office Building), or 251 E. Huron (Northwestern Memorial Hospital)


About FARE:

FARE, is a quick-service restaurant located in downtown Chicago, creating food with purpose, by serving flavor
- forward dishes that are built with clean, delicious ingredients. We work with a joint love for food and a passion for self
- care, we developed FARE to inspire others to enjoy meals meant to enhance overall well
- being. FARE's food is built with wholesome ingredients that support an overall healthy lifestyle - nourishing customers bodies from the inside out. The restaurant menu is comprised of quality ingredients, utilizing a mix of recipes - traditional, gluten-free, vegan and more - with locally sourced, seasonally focused ingredients and no added refined sugars.

We create food with purpose - nourishing customers bodies from the inside out. We would love to meet you Come grow with us


Daily functions to include:

• This role includes barista, cashier, serving and side work duties.
• Reports to work on time and is on station as indicated on the daily schedule
• Greets customers, completes all orders in an efficient and accurate manner.
• Sets up work station to include all food items, preparation equipment, food ingredients, small wares and supplies needed for effective operation of the station.
• Correctly cooks and packages all food products to ensure it's prepared and delivered to standards of FARE.
• Assists other kitchen personnel in food preparation and side work as assigned by Management.
• Prepares all food products according to FARE's standards, procedures, and recipes.
• Maintains the highest degree of sanitation, cleanliness and food safety of the work area, including but not limited to counter tops, ovens, floors, walls, shelving and coolers.
• Completes job duties while adhering to all safety guidelines and practices. Immediately reports any unsafe conditions, accidents and/or injuries to the management.
• Efficiently carries out all station closing duties, and assists Management and other kitchen personnel in completing closing duties and special cleaning jobs.
• Completes any other assigned tasks by management.

Requirements:

• Food handler's certification
• Willingness to operate with a friendly character while sharing empowerment and healthy communication with the team
• Food Safety Knowledge
• General knife handling
• Must be able to stand and exert fastpaced mobility for up to 8 hours at a time
• Must have a good sense of balance, ability to bend and kneel, and frequently lift boxes and equipment up to 50 pounds
• Can effectively communicate and listen to supervisors, employees, vendors and customers.
• Able to taste in order to distinguish between flavors, spices, temperatures, mouth feel and smell to distinguish odors and scents, including the appeal and level of intensity for all food and beverage products.

Company characteristics:

Our mission is to provide "Best Food For Better Days". It's our belief that living well as a result of eating well. Another part of living well for FARE relies on a healthy work/life balance for our Team. We aim to work and grow with our team members as best as they can grow with us.

• FARE is an equal opportunity employer. We are committed to providing equal employment opportunity in all employment practices, including hiring, without regard to race, color, religion, national origin, sex, gender identity, sexual orientation, age, disability status, veteran status, or any other characteristic protected by federal, state or local law._

Job Types:
Full-time, Part-time


Pay:
$ $18.00 per hour


Expected hours:
per week


Benefits:

• Food provided
• Paid sick time
• Paid training

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location:
In person