Main Street Pasta - Boston

This is a hands-on position focused on producing our fresh, handmade pastasalong with other food prep projects. ...

Gourmet Caterers – Chefs · Posted on February 23, 2026 · Boston – Roslindale · Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. · They are the area's largest privately owned caterers looking to increase their staff f ...

Jazz Urbane Cafe – Sous Chef · Posted on March 05, 2026 · Boston - Roxbury · Jazz Urbane Café is looking for a passionate, driven, and creative Sous Chef to work directly under Chef Guara Pimenta, Located in the heart of Nubian Square, Jazz Urbane Café blends elevated Internation ...

Bar Volpe – Bartenders · Posted on March 03, 2026 · Boston - South Boston · James Beard award winner Karen Akunowicz's second South Boston restaurant Bar Volpe, which was just recently awarded a Bib Gourmand designation by the Michelin Guide in its inaugural year in the City of B ...

Prima – Bartenders · Posted on February 23, 2026 · Boston - Charlestown · Are you passionate about hospitality and working with people in a fun and fast-paced environment? Prima, a swanky new Italian steakhouse concept in Charlestown, is now hiring bartenders with weekend availab ...

The Salty Pig – Servers · Posted on March 05, 2026 · Boston - Back Bay · The Salty Pig is looking for a server to join their team. They are a very busy restaurant focused on charcuterie and house made pastas and pizzas, with a great beer selection, old world wines, and a small bu ...

Moëca – Line Cooks · Posted on March 02, 2026 · Cambridge · Moëca, a seafood restaurant from the team behind Giulia and one of Bon Appetit's Best New Restaurants of 2023, is looking for LINE COOKS to join our talented kitchen team. · Applicants should have at least one year of ex ...

The FLIK Culinary Internship Program is a paid program that gives culinary students the opportunity to work in a dynamic and inspirational kitchen culture. Working closely with culinary mentors, FLIK interns have an inside look at what goes on behind the scenes at a leading food ...

Posted on March 09, 2026 · Medford · SEMOLINA KITCHEN & BAR is hiring for an experienced line cook, sauté experience preferred, 2-3 years experience required · Full Time position with opportunity for over-time, competitive pay, great benefits, close to public transportation · Res ...

Bianca – Executive Chef · Posted on March 02, 2026 · Chestnut Hill · Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and ...

Zocca Cucina Italiana – Take-Out & Pickup Associate · Posted on March 09, 2026 · Dedham · Zocca Cucina Italiana is a new Italian restaurant concept focused on seasonal dishes, classic flavors, and genuine hospitality. Our take-out program is an important extension of our guest ex ...

The Beth – Sous Chef · Posted on February 27, 2026 · Hingham · The Beth Kitchen & Bar is a lively restaurant at the historic Hingham Shipyard with a coastal-inspired, spacious interior and scenic outdoor dining overlooking the water. The menu features coastal New American cuisine ...

We are looking for a Chef deeply rooted in the traditions of Italian soul—pasta-making, delicate sauces, and Mediterranean precision—to help us bridge the gap between the Mediterranean and the West Indies. · ...