Chef - Brockton, MA

· Full-time · Description · Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FR ...

We are looking for a personal chef to work with 8-9 clients per week, handling weekly grocery shopping, meal planning, cooking and kitchen clean-up. · ...

WE ARE EXPANDING… · EXECUTIVE CHEF — MULTI-UNIT · Vicente's Supermarket · Brockton / New Bedford / Roxbury / Fall River / Pawtucket · Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary operations across multiple store locations. Must have strong ...

· Full-time · Description · The Italian Kitchen of Brockton  · Restaurant · • Specialty Market · • Catering · Ready to lead something special? The Italian Kitchen of Brockton is looking for a Chef Manager to oversee three thriving businesses under one roof — our beloved Italia ...

:Reports To: General Manager · Job Summary · The Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and ...

New takeout pizza restaurant inside the Mobile gas station at 733 S Main St in Randolph is looking to hire one pizza chef. · Pizza Chef: 1 year (Preferred) · ...

A local bakehouse is looking for a grounded, detail-driven part-time pastry chef to join our small team. · ...

Job Summary · Join our team of culinary professionals We own and operate 7 successful establishments across the South Shore and are looking to grow our team. · We are seeking a dynamic and passionate Executive Chef to lead our culinary team in delivering exceptional dining experi ...

We're seeking a talented, fast-paced Sous Chef to support our Executive Chef and help lead our busy, high-volume kitchen. If you thrive under pressure, love creating exceptional food, and excel at team leadership. · ...

:Reports To: General Manager · Job Summary · The Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and ...

The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al carte experience. · ...

The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouse's standards. This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized k ...

The Sous Chef is responsible for assisting with oversight of the day-to-day culinary operations of a multi-unit operation. · ...

The Executive Chef oversees day-to-day culinary operations at Blue Hill Country Club. They are responsible for ensuring high-quality food for members and guests.This is a hands-on working chef position that prioritizes execution of daily operations. · ...

A new takeout pizza restaurant is seeking pizza chefs and cashiers. · ...

:JOB DESCRIPTION · This is a multi-functional position and has the purpose of executing all food preps, cooking, and plating of dishes so they are delivered in a timely and high-quality manner. · ESSENTIAL RESPONSIBILITIES · This position is responsible for executing the timeline ...

HIGH-END CATERING SOUS CHEF · Boston's number one catering company is seeking a skilled Sous Chef to help lead its catering operations while assisting leadership oversee and executing next-level events. If you have a background in Ultra Luxury Hotels, Fine Dining, and/or HIgh-End ...

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

Salary:  $80,000 - $90,000/year. · CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conferen ...

We require an executive chef who can produce innovative menus recipes oversee all food leaving the kitchen guarantee health safety regulations are met. · Forward-thinking talented leader. · Inventive culinary expert. · ...