Food Service Technician - Plantsville, United States - Southington Public Schools

Mark Lane

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Mark Lane

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Description

NOTICE OF VACANCY




POSITION:
Food Service Technician


Work Days:
Monday through Friday (School year)


Work Hours: 9:45 am to 1:30 pm




LOCATION:
Oshana Elementary School





SALARY:
$16.54 per hour to $20.15 per hour


DESCRIPTION OF POSITION:


  • Carry out assigned food preparation tasks (cooking and serving) at the direction of the manager and/or assistant manager.
  • Receive and store food according to the specifications of the manager and/or assistant manager.
  • Maintain sanitary and health standards in accordance with the CT Public Health code.
  • Operate cash registers in school cafeteria (training provided).
  • Sanitize all kitchen equipment and assist with closing duties of the kitchen at the end of the lunch period.
  • Maintain confidentiality of any student information.
  • Assist in any related duties as assigned.

QUALIFICATIONS:


  • Minimum of high school diploma, experience with National School Lunch Program preferred.
  • Experience in food preparation. Knowledge of sanitation requirements.
  • Qualified Food Operator Sanitation Certification required.
  • Ability to lift and tolerate hot/cold temperatures while working with kitchen equipment to effectively meet the physical demands of the position.
  • Ability to interact with students and staff in a positive a pleasant manner.
  • Neat, clean, physical stamina and moral character to accommodate job requirements.

APPLICATION PROCEDURE:


Job Type:
Part-time


Pay:
$ $20.15 per hour

Expected hours: 20 per week


Benefits:


  • Dental insurance
  • Health insurance
  • Paid time off
  • Professional development assistance

Schedule:

  • Day shift
  • Monday to Friday
  • No weekends

Work Location:
In person

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