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Experience Sushi Chef Needed - Stockton, United States - Restaurant
Description
Job Description
Job DescriptionSushi Chef
$3000 Sign-on Bonus
Salary Range
$20hr - $25/hr
Job Summary
Job Title: Sushi Chef
Company: Sakura Hibachi Catering, Inc.
Responsibilities:
- Prepare and serve high-quality sushi dishes to customers according to established recipes and standards
- Ensure the freshness and quality of ingredients used in sushi preparation
- Maintain a clean and organized work area, adhering to food safety and sanitation guidelines
- Collaborate with the kitchen team to coordinate sushi orders and maintain efficient service
- Stay updated with industry trends and new techniques in sushi preparation and presentation
- Provide excellent customer service and address any customer inquiries or special requests
Requirements:
- Proven experience as a Sushi Chef or similar role, with a minimum of 2 years in a high-volume restaurant or catering setting
- In-depth knowledge of various sushi types, ingredients, and preparation techniques
- Proficiency in sushi knife skills and ability to handle and prepare raw fish safely
- Strong understanding of food safety and sanitation practices
- Ability to work efficiently under pressure and in a fast-paced environment
- Excellent communication and teamwork skills
- Attention to detail and strong organizational skills
- Flexibility to work evenings, weekends, and holidays as required
Preferred Qualifications:
- Experience with traditional Japanese cuisine and other Asian cooking techniques
- Creativity and ability to develop unique and innovative sushi recipes
- Experience in menu planning and cost control
To apply for the position of Sushi Chef at Sakura Hibachi Catering, Inc., please submit your resume, a cover letter, and any relevant certifications to [email protected] We look forward to reviewing your application and considering you for this exciting opportunity.
General Accountabilities
Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Seasons and cooks food according to recipes or personal judgment and experience.
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
Observes and tests foods to determine if they have been cooked sufficiently.
Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
Carves and trims meats for hot or cold service.
Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Coordinates and supervises work of kitchen staff.
*The company reserves the right to add or change duties at any time.
Job Qualifications
Education: High school diploma or equivalent
Experience: One year or more of related experience
Skills
Excellent verbal and written communicationMonitoringCoordinationActive listening
1. Reputation: Sakura Hibachi Catering, Inc. is a well-established and reputable company in the catering industry. With a strong presence and a loyal customer base, working for Sakura Hibachi Catering, Inc. can enhance your professional reputation and provide valuable experience.
2. Growth Opportunities: As a Sushi Chef at Sakura Hibachi Catering, Inc., you will have the opportunity to enhance your culinary skills and grow in your career. The company values professional development and provides opportunities for advancement within the organization.
3. Collaborative Environment: Sakura Hibachi Catering, Inc. promotes a collaborative and supportive work environment. You will have the chance to work alongside a talented team of chefs and staff members who share a passion for delivering exceptional culinary experiences.
4. High-Quality Ingredients: Sakura Hibachi Catering, Inc. prioritizes the use of fresh and high-quality ingredients in their sushi dishes. As a Sushi Chef, you will have access to top-notch ingredients, allowing you to create delicious and visually appealing sushi creations.
5. Customer Satisfaction: Sakura Hibachi Catering, Inc. is committed to providing excellent customer service and ensuring customer satisfaction. As a Sushi Chef, you will play a crucial role in delivering memorable dining experiences to customers and contributing to the company's reputation for exceptional service.
6. Competitive Compensation: Sakura Hibachi Catering, Inc. offers competitive compensation packages, including benefits such as health insurance, retirement plans, and paid time off. Your hard work and dedication will be recognized and rewarded.
7. Positive Work Culture: Sakura Hibachi Catering, Inc. fosters a positive work culture that values teamwork, respect, and open communication. You will be part of a supportive and inclusive work environment that encourages creativity and collaboration.
Join Sakura Hibachi Catering, Inc. as a Sushi Chef and be part of a dynamic team that values culinary excellence, customer satisfaction, and professional growth.
Company Description
Working for Sakura Hibachi Catering, Inc. offers several advantages and benefits:\r\r
1. Reputation: Sakura Hibachi Catering, Inc. is a well-established and reputable company in the catering industry. With a strong presence and a loyal customer base, working for Sakura Hibachi Catering, Inc. can enhance your professional reputation and provide valuable experience.\r
\r
2. Growth Opportunities: As a Sushi Chef at Sakura Hibachi Catering, Inc., you will have the opportunity to enhance your culinary skills and grow in your career. The company values professional development and provides opportunities for advancement within the organization.\r
\r
3. Collaborative Environment: Sakura Hibachi Catering, Inc. promotes a collaborative and supportive work environment. You will have the chance to work alongside a talented team of chefs and staff members who share a passion for delivering exceptional culinary experiences.\r
\r
4. High-Quality Ingredients: Sakura Hibachi Catering, Inc. prioritizes the use of fresh and high-quality ingredients in their sushi dishes. As a Sushi Chef, you will have access to top-notch ingredients, allowing you to create delicious and visually appealing sushi creations.\r
\r
5. Customer Satisfaction: Sakura Hibachi Catering, Inc. is committed to providing excellent customer service and ensuring customer satisfaction. As a Sushi Chef, you will play a crucial role in delivering memorable dining experiences to customers and contributing to the company's reputation for exceptional service.\r
\r
6. Competitive Compensation: Sakura Hibachi Catering, Inc. offers competitive compensation packages, including benefits such as health insurance, retirement plans, and paid time off. Your hard work and dedication will be recognized and rewarded.\r
\r
7. Positive Work Culture: Sakura Hibachi Catering, Inc. fosters a positive work culture that values teamwork, respect, and open communication. You will be part of a supportive and inclusive work environment that encourages creativity and collaboration.\r
\r
Join Sakura Hibachi Catering, Inc. as a Sushi Chef and be part of a dynamic team that values culinary excellence, customer satisfaction, and professional growth.
