Kitchen Manager - Arden, NC

This role functions as the Kitchen Manager dedicated to preparing and serving healthy balanced meals for children enrolled at The Academy at Biltmore Church. · The Kitchen Manager ensures the kitchen remains organized operates efficiently and complies with all health and safety s ...

Auction House Food Hall is a dynamic and innovative food hall and entertainment venue in Fletcher, North Carolina. · Overseeing kitchen staff: Lead, train, and motivate a team of talented cooks and kitchen staff to ensure smooth and efficient operations. · Inventory management: M ...

We're seeking an experienced Kitchen Manager to lead kitchen operations at Brixx Wood Fired Pizza + Craft Bar. · Oversee all kitchen operations including food prep, cooking, and presentation · Manage kitchen staff scheduling, training, and performance development · ...

· Nuestro gerente de departamentos es líder energético encargado con inspirar a un equipo para proveer productos y servicio excepcional. · ...

We are looking for a passionate and results-driven Assistant Kitchen Manager to join our team at the Auction House Food Hall in Fletcher, NC. As the heartbeat of our culinary operations, you will oversee kitchen staff, manage inventory and ordering, maintain food safety standards ...

Se busca gerente de departamentos con habilidades interpersonales y de comunicación para proveer servicios excepcionales al cliente en una tienda del mercado Ingles. · ...

Since 1967, North Carolina Outward Bound School (NCOBS) has delivered challenging wilderness adventures that teach more than outdoor skills. Our wilderness courses, from the mountains of North Carolina to the shores of south Florida to the peaks of South America, deliver on our m ...

The Deli Manager is responsible for effective overall operation of the Deli Department to achieve sales and profit goals established for the department. · ...

We're a locally owned market and cafe focused on wholesome food, quality ingredients, and community hospitality. The Kitchen Manager is responsible for daily BOH operations, · food quality · ,team leadership, · & efficient service in a fast-paced environment.$60k salary · Paid v ...

The Deli Manager is responsible for effective overall operation of the Deli Department to achieve sales and profit goals established for the department. Greet customers within 10 feet and respond to questions promptly. · Provide accurate product information and recommendations. · ...

We seek a Kitchen Supervisor/Manager to oversee meal preparation and service for our Child Care Center, congregational fellowship meals and Saturday Sanctuary homeless ministry. · ...

We are seeking a Chef Manager to lead our team of associates in providing quality products and exceptional customer service. · ...

These two roles are integral to the success of PIE.ZAA. As managers, you are in control of daily operations. In this role, we ask that you lead by example by maintaining an efficient clean and positive work environment. · ...

The Kitchen Manager is responsible for overseeing all aspects of Green River Preserve's food program, from menu planning and staff leadership to supply management and coordination with the GRP Farm. · The Kitchen Manager will provide nourishing meals for campers, staff, and guest ...

We are seeking an experienced Kitchen Manager / Head Cook who enjoys and thrives in a camp environment. · ...

The Kitchen Manager is responsible for overseeing all aspects of Green River Preserve's food program, from menu planning and staff leadership to supply management and coordination with the GRP Farm.Design and implement menus that are nutritious, kid-friendly, and reflect GRP's co ...

The Girl Scouts of South Carolina – Mountains to Midlands Camp WaBak is seeking a Kitchen Manager / Head Cook. The ideal candidate will have experience in kitchen management and food safety. · Manage and supervise the food planning, purchasing, and preparation for the camp. · Mai ...

We are seeking an experienced Kitchen Manager / Head Cook who enjoys and thrives in a camp environment. · Manage and supervise the food planning, purchasing, and preparation for the camp. · Maintain health and safety standards in the dining hall according to the Girl Scout Safety ...

We are looking to hire a Sous Chef to join our team at the Scottish Pub & Restaurant in Waynesville. The successful candidate will be responsible for managing kitchen staff, overseeing staffing and training, and ensuring that all menu items are executed correctly. · ...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Manager, Full-time. This position is scheduled dayshift Monday through Friday with NO evenings and NO weekends. · ...