Kitchen Manager - Asheville, NC

Since 1967, North Carolina Outward Bound School (NCOBS) has delivered challenging wilderness adventures that teach more than outdoor skills. Our wilderness courses, from the mountains of North Carolina to the shores of south Florida to the peaks of South America, deliver on our m ...

We seek a Kitchen Supervisor/Manager to oversee meal preparation and service for our Child Care Center, congregational fellowship meals and Saturday Sanctuary homeless ministry. · ...

Se busca gerente de departamentos con habilidades interpersonales y de comunicación para proveer servicios excepcionales al cliente en una tienda del mercado Ingles. · ...

This role functions as the Kitchen Manager, · dedicated to preparing and serving healthy,balanced meals for children enrolled at The Academy at Biltmore Church.Prepare,clean up after meals. · Maintain cleanlinessand organization of the kitchen. · ...

This role functions as the Kitchen Manager dedicated to preparing and serving healthy balanced meals for children enrolled at The Academy at Biltmore Church. · The Kitchen Manager ensures the kitchen remains organized operates efficiently and complies with all health and safety s ...

These two roles are integral to the success of PIE.ZAA. As managers, you are in control of daily operations. In this role, we ask that you lead by example by maintaining an efficient clean and positive work environment. · ...

We are seeking a Chef Manager to lead our team of associates in providing quality products and exceptional customer service. · ...

Auction House Food Hall is a dynamic and innovative food hall and entertainment venue in Fletcher, North Carolina. · Overseeing kitchen staff: Lead, train, and motivate a team of talented cooks and kitchen staff to ensure smooth and efficient operations. · Inventory management: M ...

We're a locally owned market and cafe focused on wholesome food, quality ingredients, and community hospitality. The Kitchen Manager is responsible for daily BOH operations, · food quality · ,team leadership, · & efficient service in a fast-paced environment.$60k salary · Paid v ...

· Nuestro gerente de departamentos es líder energético encargado con inspirar a un equipo para proveer productos y servicio excepcional. · ...

We are looking for a passionate and results-driven Assistant Kitchen Manager to join our team at the Auction House Food Hall in Fletcher, NC. As the heartbeat of our culinary operations, you will oversee kitchen staff, manage inventory and ordering, maintain food safety standards ...

We are at Mount Mitchell State Park and are dedicated to offering elevated hospitality and elevated dining experiences. · Are you passionate about food and people? Are you driven to exceed and like to make people smile? · ...

Mount Mitchell Café & Eatery is hiring BOH Team Members with the potential to grow with us as we forge into the future. We are dedicated to offering elevated hospitality and elevated dining experiences. · We are a hybrid of counter service with an emphasis on an elevated guest ex ...

The Deli Manager is responsible for effective overall operation of the Deli Department to achieve sales and profit goals established for the department. · ...

We are looking to hire a Sous Chef to join our team at the Scottish Pub & Restaurant in Waynesville. The successful candidate will be responsible for managing kitchen staff, overseeing staffing and training, and ensuring that all menu items are executed correctly. · ...

The Deli Manager is responsible for effective overall operation of the Deli Department to achieve sales and profit goals established for the department. Greet customers within 10 feet and respond to questions promptly. · Provide accurate product information and recommendations. · ...

As a key member of the culinary management team with Chelsea Hospitality Group, the Sous Chef will play a crucial role in the leadership and execution of kitchen operations. · ...

Dartcor is seeking a Line Cook for one of our corporate accounts located in Morristown, NJ. · ...

We are seeking a skilled Sous Chef to support the Executive Chef in managing kitchen operations at the hotel. · Oversee food preparation and kitchen operations during service... · ...

We are seeking a skilled Sous Chef Tournant to support the Executive Chef in managing kitchen operations at the hotel. You will play a key role in ensuring the preparation and presentation of high-quality dishes while overseeing kitchen staff, maintaining food safety standards, a ...