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    Sommelier - Las Vegas, United States - Toca Madera Las Vegas

    Toca Madera Las Vegas
    Toca Madera Las Vegas Las Vegas, United States

    3 weeks ago

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    Job Description

    Job Description

    Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe. At Toca Madera, we've thoughtfully curated all the elements of the restaurant to elicit an unmatched sensory experience. From our visually stunning design and seductive music to our award-winning menu, let Toca Madera transport you to a world that's both modern and timeless.

    Attention all wine enthusiasts We are seeking a dynamic and experienced Sommelier to join our team at our exciting high-energy lifestyle restaurant concept. As our sommelier, you will be responsible for curating a unique and extensive wine list that pairs perfectly with our delicious cuisine and appeals to our diverse clientele.

    The ideal candidate will have a passion for wine and a deep understanding of various grape varietals, regions, and production methods. You should have excellent communication skills and the ability to engage with guests, offering expert recommendations and enhancing their dining experience.

    Responsibilities:

    · Develop and maintain an extensive wine list that complements our cuisine

    · Conduct regular tastings and stay up-to-date on industry trends

    · Work with our culinary team to ensure wine pairings enhance the flavor profiles of our dishes

    · Train and educate staff on wine selections and service techniques

    · Interact with guests, offering expert recommendations and enhancing their overall dining experience

    · Ensure proper storage, inventory management, and ordering of wine and related accessories

    Qualifications:

    · At least 3 years of experience as a sommelier in a high-end restaurant or hospitality environment

    · Extensive knowledge of various grape varietals, regions, and production methods

    · Excellent communication and interpersonal skills

    · Ability to work in a fast-paced, high-energy environment -Certification from a recognized sommelier program is preferred

    We offer a competitive salary and the opportunity to work with a dynamic team of culinary professionals. If you are passionate about wine and are ready to take on this exciting opportunity, we want to hear from you

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