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    Sommelier/Wine Steward - Las Vegas, United States - Eiffel Tower Restaurant

    Eiffel Tower Restaurant
    Eiffel Tower Restaurant Las Vegas, United States

    12 hours ago

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    Description

    Job Description

    Job Description

    Hiring Immediately: Wine Stewards/Sommeliers


    Benefits:

    • BCBS health insurance & other options including dental
    • Employee Assistance Program (EAP)
    • Restaurant discounts
    • Opportunities for career growth

    {{Location Description}}



    {{Brand Description}}

    Wine Stewards/Sommeliers are responsible for the selling and serving of bottled wine. A Sommelier will possess a current Sommelier certification.

    Essential Functions

    • Order and sell wine for the restaurant
    • Available to work a variety of hours, days and shifts, including weekends
    • Safely and effectively use and operate all necessary tools and equipment
    • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
    • Ability to multi-task calmly and effectively in a busy, stressful environment
    • Work in a confined, crowded space of variable noise and temperature levels
    • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
    • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

    Key Responsibilities and Duties

    • Ensure the overall guest experience exceeds expectations and anticipates guests' needs
    • Greet guests with a warm, sincere smile
    • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
    • Develop the wine menu for the restaurant
    • Coordinate all ordering of wine for the restaurant
    • Maintain professional relationships with purveyors, and must not accept gifts or cash in return for wine or liquor orders
    • Account for and maintain the security of all wine inventories
    • Provide wine education and training for new and existing employees, and update training materials
    • Conduct wine tastings
    • Assist Maître d' and/or host with greeting and seating guests if needed
    • Organize, maintain and restock wines in proper cabinets, coolers or storage areas
    • Attend wine seminars on a regular basis
    • Act as a lead for the Wine Runner position
    • Follow proper wine service procedures
    • Assist serving staff with selling, opening and serving wine
    • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
    • Understand and respond knowledgeably to questions about the restaurant and menu
    • Use sales techniques to present and encourage current promotions to guests
    • Understand and follow the food allergy procedure and special orders/restrictions
    • Proficiency in the use and operation of all necessary tools and equipment, including the POS system
    • Comply with all safety and sanitation guidelines and procedures
    • Successfully complete alcohol awareness training
    • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
    • Get along well with others and be a team player
    • Other duties will be assigned as needed
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