Restaurant Sous Chef - Omaha, NE

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. · ...

The Sous Chef is responsible for assisting in the overall success of the food program. · Assist Executive Chef with administrative duties including attendance, human resources and all other timelines as directed · Monitor and review HACCP logs · ...

Train supervise and actively participate in all food productions areas of kitchen maintain high standards quality coordinate plan supervise production plating presentation food Banquet events cost effective safe manner meet exceed customer expectations attract future business. · ...

The Culinary Operations Supervisor is responsible for the distribution of the workload necessary to provide guests with the highest quality food product possible as well as to maintain the cleanliness sanitation and productivity of culinary operations. · ...

+Train supervise actively participate in all food productions areas of kitchen maintain high standards quality.Coordinate plan supervise production plating presentation food at all Banquet events cost effective safe manner meet/exceed customer expectations attract future business ...

We are looking for experienced Sous Chefs who can help lead our kitchen team to excellence. In this role you will be responsible for supporting the Executive Chef in managing the kitchen team and preparing meals that meet Atrium's high standards of quality and taste. · Support th ...

Hotel Equities is seeking a Sous Chef to join their team at The Farnam in Omaha NE. · ...

Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. · We're more than just tacos, amigos and tequila … we're the champions of bringing together quality ingredients, refreshing beverages and good times for ...

Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. · ...

The Restaurant Sous Chef (Culinary Operations Supervisor) supports daily kitchen operations by supervising culinary staff, maintaining high food quality standards, and ensuring a clean, safe, · a productive work environment. · This role is responsible for staff training, scheduli ...

The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance employee development performance reviews). · ...

The Restaurant Sous Chef (Culinary Operations Supervisor) supports daily kitchen operations by supervising culinary staff, · maintaining high food quality standards, · and ensuring a clean, · safe, · and productive work environment. · Federal Employees Medical Coverage · Full Ins ...

The Restaurant Sous Chef (Culinary Operations Supervisor) supports daily kitchen operations by supervising culinary staff, maintaining high food quality standards, and ensuring a clean, safe, and productive work environment. · Practices, supports, and upholds the Mission,Vision,a ...

The Culinary Operations Supervisor is responsible for the distribution of the workload necessary to provide guests with the highest quality food product possible as well as to maintain the cleanliness, sanitation, and productivity of culinary operations. · ...

The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens ordering scheduling sanitation maintenance employee development performance reviews. · ...

The Sous Chef is second in command in our kitchen and follows the Executive Chef's specifications for delivering a best-in-class dining experience. · The Sous Chef takes on the bulk of prep and execution of daily specials, · which allows the Executive Chef to monitor workflow, pu ...

The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens. · Responsible for proper preparation, excellence of product, profit and labor cost. · Organize and help in the service of all activities concerning ala carte... · ...

+Immanuel Communities is seeking a Full-time Sous Chef to work at Lakeside in Omaha. · +Baking, grilling and cooking on the stove and oven; · Cleaning the kitchen; · +Two (2) years of culinary experience required; · BLS certification or willingness to obtain it if hired, · ...

We are seeking a Full-time Sous Chef to work at Lakeside. The responsibilities include food preparation and cleaning the kitchen. Must have two years of culinary experience and be at least 19 years old. · The responsibilities of this job include all types of food preparation, inc ...

We are seeking a Full-time Sous Chef to work at Lakeside. The successful candidate will have two years of culinary experience and be certified in BLS. They will oversee the kitchen function, assist with food preparation, and manage inventory. · All types of food preparation inclu ...

The Restaurant Sous Chef (Culinary Operations Supervisor) supports daily kitchen operations by supervising culinary staff, maintaining high food quality standards, · Must be at least 19 years of ageAssociate degree in a related field or equivalent work experienceEight (8) years o ...