Sous Chef - Ralston, Nebraska, United States

· Sous Chef · New openings, casual dining restaurants. · Omaha NE · Pay 55k to 70k · JOIN THE CULINARY REVOLUTION  · We're expanding  Our growing restaurant group is seeking a talented Sous Chef to join our dynamic team and help us bring scratch-made excellence to Omaha, NE · ...

Compensation Range · $58,000 - $62,000 / year · Hiring – Sous Chef · Hiring Immediately · *Comprehensive relocation assistance is available to support qualified candidates in transitioning to their new role with Flower Child.* · Why Flower Child? · Competitive Pay and incentive o ...

· Overview · We create communities where employees thrive in their work, helping our residents thrive in their homes. · Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including: · Paid holidays and PTO · Employ ...

The Sous Chef is responsible for assisting in the overall success of the food program. · Assist Executive Chef with administrative duties including attendance, human resources and all other timelines as directed · Monitor and review HACCP logs · ...

· Overview · We create communities where employees thrive in their work, helping our residents thrive in their homes. · Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including: · Paid holidays and PTO · Employ ...

We create communities where employees thrive in their work, helping our residents thrive in their homes. · Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including: · Paid holidays and PTO · Employees may receiv ...

The Culinary Operations Supervisor is responsible for the distribution of the workload necessary to provide guests with the highest quality food product possible as well as to maintain the cleanliness sanitation and productivity of culinary operations. · ...

+Train supervise actively participate in all food productions areas of kitchen maintain high standards quality.Coordinate plan supervise production plating presentation food at all Banquet events cost effective safe manner meet/exceed customer expectations attract future business ...

Train supervise and actively participate in all food productions areas of kitchen maintain high standards quality coordinate plan supervise production plating presentation food Banquet events cost effective safe manner meet exceed customer expectations attract future business. · ...

· Summary · Sous Chef- Omaha · SUMMARY DESCRIPTION: · The Culinary Operations Supervisor is responsible for the distribution of the workload necessary to provide guests with the highest quality food product possible as well as to maintain the cleanliness, sanitation, and product ...

Sous Chef- Omaha · Summary Description · The Culinary Operations Supervisor is responsible for the distribution of the workload necessary to provide guests with the highest quality food product possible as well as to maintain the cleanliness, sanitation, and productivity of culin ...

Hotel Equities is seeking a Sous Chef to join their team at The Farnam in Omaha NE. · ...

We are looking for experienced Sous Chefs who can help lead our kitchen team to excellence. In this role you will be responsible for supporting the Executive Chef in managing the kitchen team and preparing meals that meet Atrium's high standards of quality and taste. · Support th ...

Sous Chef – Yoshitomo · Yoshitomo is seeking a passionate and driven Sous Chef to join our kitchen leadership team. This is an opportunity to work in a highly respected, chef-driven restaurant led by Chef David Utterback and known for its precision, creativity, and dedication to ...

Now hiring an experienced sous chef. Ideal candidates will be fun, kind, dependable, flexible, detail-oriented, creative, collaborative, and enjoy cooking in a team-based inclusive work environment and take pride in creating consistently delicious, craveable food · Who we are: · ...

Description · Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY  · Qualified candidates must be motivated, ...

Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. · ...

The Restaurant Sous Chef (Culinary Operations Supervisor) supports daily kitchen operations by supervising culinary staff, maintaining high food quality standards, and ensuring a clean, safe, · a productive work environment. · This role is responsible for staff training, scheduli ...

The Restaurant Sous Chef (Culinary Operations Supervisor) supports daily kitchen operations by supervising culinary staff, · maintaining high food quality standards, · and ensuring a clean, · safe, · and productive work environment. · Federal Employees Medical Coverage · Full Ins ...

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? · Are you looking to take a step towards building your restaurant manager career, instead of just working a job? · We need extraordinary leaders like you to apply for this full-service  ...