Director of Dining Operations - Michigan, Michigan

+The Director of Dining Operations will lead the strategic development and expansion of client relationships across the corporate dining sector. · +Serve as the primary point of contact for our client, ensuring satisfaction and fostering long-term partnership. · Develop and execu ...

The Director of Dining Operations will lead the strategic development and expansion of client relationships across the corporate dining sector. · ...

The Director of Dining Operations will lead the strategic development and expansion of client relationships across the corporate dining sector. · Key Responsibilities: · Client Relationship Management: · Serve as the primary point of contact for our client, ensuring satisfaction ...

The Director of Dining Operations will lead the strategic development and expansion of client relationships across the corporate dining sector. · ...

The Director of Dining Operations will lead the strategic development and expansion of client relationships across the corporate dining sector. · ...

Actively seeking a Senior Vice President of Dining & Hospitality Operations in Troy, MI. A national foodservice and hospitality operator is seeking an experienced executive to lead its high-volume dining and hospitality operations. · 15+ years of progressive leadership in large-s ...

The Senior Vice President (SVP) of Dining & Hospitality Operations will lead and oversee all aspects of high-volume dining & hospitality services across multiple divisions. · Strategic Leadership:Build and execute a multi-year dining & hospitality operations strategy aligned with ...

The Labor Relations Manager will be successful by creating and implementing a labor relations strategy aligned with business objectives and team member needs. · The position will be the main HR point of contact for all Dining Union locations, serve as chief negotiator for all Din ...

The Senior Vice President (SVP) of Dining & Hospitality Operations will lead and oversee all aspects of high-volume dining & hospitality services across multiple divisions, · BUILD AND EXECUTE A MULTI-YEAR DINING & HOSPITALITY OPERATIONS STRATEGY ALIGNED WITH CONTINENTAL'S GROWTH ...

This role is based in our Michigan region and will require some travel. The Area Director coaches, develops and inspires General Managers (GM) to create Community and live the Cooper's Hawk values. · The ideal candidate should have 2-4 years of multi-unit management experience in ...

This is a full-time Cook role based in Troy, · Mi. · The Cook will regularly prepare meals according to established recipes, · maintain cleanliness and organization in the kitchen and food preparation areas, · and ensure that meals meet dietary requirements and quality standards. ...

The Assistant Executive Kitchen Manager will help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the Executive Kitchen Manager to ensure exceptional food quality, consistency, and safety while coaching and i ...

Sodexo's Campus Segment seeks an Executive Chef for Rensselaer Polytechnic Institute in Troy, NY. This role oversees culinary operations across four dining halls on campus. · ...

As an Executive Kitchen Manager at Cooper's Hawk, you'll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines. · Oversee overall kitchen operations and lead the culinary team · Partner wit ...

The Labor Relations Manager will be successful by creating and implementing a labor relations strategy aligned with business objectives and team member needs, ensuring our teams are supported, compliant, and empowered to deliver exceptional service. · This position will be the ma ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · Manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

+Join our dynamic team and make your mark on the payments technology landscape of tomorrow. · + · +Identify, qualify, and close net-new enterprise opportunities within higher education dining... · ...

A highly skilled professional cook who oversees the operations of a restaurant or dining facility responsible for the food that comes out of a kitchen from conception to execution. · Direct kitchen operations including food preparation cooking and cleanup. · ...

The Food Production Associate plays a key role in the preparation, production, and packaging of food products. · The individual is responsible for ensuring that food is produced safely, efficiently, and according to company standards, · while maintaining a clean and organized wor ...

365 Retail Markets is seeking a purchasing-focused operations leader to join our team in Troy, MI. In this role, you'll apply your expertise in purchasing, production planning, and inventory management to drive efficiency and impact across the organization. · ...