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    Shift Manager - Linden, United States - Freddy's Frozen Custard & Steakburgers

    Freddy's Frozen Custard & Steakburgers
    Freddy's Frozen Custard & Steakburgers Linden, United States

    1 month ago

    Default job background
    Full time
    Description

    Shift Manager - Freddy's Frozen Custard & Steakburgers

    Responsibilities:

    • Manage the overall efficiency and technical operations of the restaurant
    • Maintain proper execution of product and ensure the training and refinement of Team Members
    • Manage the opening and closing of the restaurant
    • Build relationships with guests, handle guest issues, and be a model of Genuine Hospitality
    • Teach and practice the Freddy's standards of Genuine Hospitality, Quality, and Cleanliness
    • Lead by example, be vocal and prepared
    • Maintain cleanliness and maintenance of the facility and equipment

    Requirements:

    • Must have prior restaurant management experience as a supervisor or similar hourly manager position responsible for closing and opening, preferably in a high-volume, fast-casual or quick-service restaurant or full service restaurant.
    • Must have reliable transportation to and from the restaurant for both morning and closing shifts late in the evening.
    • Always willing to learn and is receptive to coaching.
    • Must be able to work up to a 10-hour shift while standing or walking to perform essential functions
    • Will be required to lift up to 50 pounds
    • Must be able to communicate effectively with guests and team members to ensure the safety of all parties
    • Will require full range of physical motion such as: bending, reaching, climbing a ladder, etc.

    Rewards:

    • Competitive pay
    • Comprehensive health benefits to include: medical, dental and vision
    • Life and disability insurance
    • Paid time off
    • Free meals
    • Amazing culture centered on the team and family friendly hours
    • Paid training
    • Opportunities to advance and grow

    Required qualifications:

    • 3+ years of experience in the food & restaurant industry
    • Legally authorized to work in the United States
    • 18 years or older
    • Restaurant back of house skills: safe food handling
    • Management skills: supervising employees
    • Management skills: resolving customer complaints
    • Comfortable handling customer complaints
    • Able to stand for duration of shift
    • Able to comfortably lift 40 lbs
    • Available to work: early morning
    • Available to work: late at night
    • Available to work: weekends
    • Available to work: weekdays
    • Reliable transportation to and from work

    Preferred qualifications:

    • Food Service license/certification: ServSafe Manager Certification
    • Restaurant back of house skills: general food prep
    • Restaurant front of house skills: point of sale (POS) operation
    • Restaurant front of house skills: drive thru
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