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    Hotel Restaurant Server - Nashville, TN, United States - Heart of the House Hospitality

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    Full time
    Description
    *Heart of the House is hiring experienced Food Server in Nashville, TN. *You will be performing food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner.

    Essential duties and responsibilities:

    • Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
    • Carrying plates of food on trays and serving guests
    • Keep glasses filled; remove each round of plates and replenish utensils
    • Perform cleaning tasks and breakdown of service
    • Maintain high standards of safety and cleanliness
    • Adhere to grooming and appearance standards
    • Must be available to work weekends and be on-call for some events

    Qualification requirements:

    • Previous Experience
    • High School diploma or equivalent preferred
    • Previous waitress, waiter or banquet server experience requires
    • Excellent oral communication and listening skills
    • Ability to follow directions
    • Excellent customer service skills
    • A banquet server MUST provide their own uniform which consists of black dress pants, black button up and black non slip shoes.

    Physical demands and abilities:

    • Frequently walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary
    • Occasionally lift/carry up to 50 lbs.
    • Ability to reach with hands and arms in any direction and kneel and stoop repeatedly
    Banquet server, event server, waiter, waitress

    HCR

    Job Types:
    Full-time, Part-time

    Pay:
    From $10.00 per hour


    Benefits:

    • 401(k)
    • 401(k)
    matching

    • Dental insurance
    • Health insurance
    • Paid time off
    • Vision insurance

    Shift:

    • Day shift
    • Evening shift

    Weekly day range:

    • Monday to Friday
    • Weekends as needed

    Experience:

    • Banquet experience: 1 year (Preferred)

    Work Location:
    In person

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