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    Server - Restaurant - Nashville, United States - HYATT Hotels

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    Description

    Summary:

    The restaurant server works under the direction of the Food & Beverage Director.

    The primary responsibilities includeserving guests, taking orders, delivering food and drinks to guests in a professional manner and providing exceptionalservice toyourguests.


    • Deliverprompt,excellentservicetoensureanexceptionalguestexperience
    • Maintainspecificside-workandensurethetotalcleanlinessandsmoothoperationoftherestaurant
    • Clearandresettables
    • Whencomplete,retrieveorderfromkitchen,confirmitsaccuracy,anddelivertoguestsalongwithappropriatecondiments
    • Handlecashtransactionsinaccordancewiththeproperty'scashhandlingpolicy
    • Basicknowledgeoffoodandbeveragepreparation,servicestandardsandguestrelationsand etiquette
    • Knowledgeof appropriatetablesettings, service wareandmenuitems
    • Assistbusserwithclearingandsettingtables
    • Maintainscurrentknowledgeofhotelculture,amenities, services,eventsinthearea, andpointsof
    interest


    • Allothertasks anddutiesas assigned
    Qualifications:


    • Atleastone yearof experienceinarestaurantfood runnerrole
    • Hotelexperiencepreferred

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