Barista, Food - Indio, United States - BlueStar Resort & Golf

BlueStar Resort & Golf

Verified Company

Indio, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Employment Status:

Part Time

Pay Range:

$17/Hour

Dept:

Trilogy at The Polo Club

Trilogy at The Polo Club:
The Polo Club

The 25,000+ square foot club offers dining, events space, fitness, pools, outdoor recreation, and is set upon a gentle rise, offering spectacular views of the Santa Rosa Mountains to the southwest and the Chocolate Mountains to the north.

The feature restaurant, June Hill's Table, as well as the 2Palms Event Center, are open to the public and available for dining reservations and private bookings.

Where:
Located along the acclaimed Avenue 52 on the border of La Quinta & Indio, California

Pay:
$17 per hour

Benefits:

New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.

Full-Time team members are eligible to accrue Paid Time Off ("PTO") in accordance with the Company policy at a rate of 120 hours per year.

Full-Time team members are eligible for 7 paid holidays annually.

Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.

All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.

POSITION OVERVIEW:

The Barista prepares and sells coffee drinks, such as expresso, lattes, cappuccino, and other beverages, following standard recipes and preparation techniques.

This position reports to the Assistant Food & Beverage Manager

KEY RESPONSIBILITIES:

Greet and serve guests in an energetic and friendly fashion.
Build relationships with guests by presenting and explaining the coffee drink menu, answering questions, and making beverage suggestions.
Take orders with detailed information and consistently prepare beverages following standard recipes and presentation techniques; request clarification if needed.
Serve beverages to guests at their tables, indoors or outdoors on the patio.
Handle cash and card transactions, ensure charges are accurate, and return correct change to guests.
Share creative ideas with the Food & Beverage Supervisor.
Maintain inventories by replenishing coffee bean supply; stock coffee brewing equipment, and food items for the coffee bar.
Keep equipment clean and safely operating by following operating instructions; troubleshoot breakdowns and perform preventive maintenance.
Report needed equipment repairs to supervisor.
Maintain a safe and healthy work environment by keeping the work area clean and organized, following all sanitation standards.
Notice and report potential safety issues or customer concerns to a supervisor.
Assist with team member training and maintain a supportive and friendly team environment.
Have a working knowledge of the resort facility to encourage guests to explore other services.
Other duties and responsibilities may be assigned.

PERSONAL ATTRIBUTES:

Must be highly customer oriented and responsive with high need for closure.
Able to work under pressure and balance multiple priorities and assignments.
Strong teambuilding skills including the ability to lead, cooperate, and motivate.
Must be role model and able to live our BlueStar core values:
Honesty and Integrity
Respect for the Individual
Teamwork
Competitive Spirit

MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:

High School diploma or equivalent preferred.
One to three months' related experience preferred.
Must meet the state and federal minimum age requirement for serving alcohol, if applicable.
Current Food Handlers card.
Ability to learn and think quickly.
Ability to add, subtract, multiply and divide; must be able to calculate discounts and percentages.
Ability to read and comprehend simple instructions, short correspondence, and memorandums.
Ability to prepare beverages using bar equipment, while maintaining conversation with team members and guests, sometimes in a noisy environment.
Ability to speak effectively and present information to another person and in small group situations with guests and team members.
Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities.
Ability to contribute to a productive and friendly work environment by maintaining a positive attitude and calm demeanor in a busy environment.
Must be selfmotivated, follow direction, and able to work independently with little supervision.
Must demonstrate initiative with an ability to think and act quickly, making independent decisions based on sound judgment.
Must be able to pay attention to multiple details and be comfortable working in a fastpaced environment where continuous improvement is expected.
This position requires a flexible schedule, which may include early mornings, evenings, and weekends.