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    Bartender- Hiroki- San - Detroit, United States - Method Co.

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    Job Description

    Job Description

    Method Hospitality is welcoming a series of new food and beverage concepts to the growing scene in downtown Detroit. We are looking for passionate hospitality professionals to join our team and Hiroki San.

    Hiroki San, a new iteration of Method's famed Philadelphia eatery, Hiroki, that will feature izakaya and omakase style dining and will have two additional spaces to enhance your experience; Sakazuki, an intimate street-level sake pub featuring exclusive Japanese libations; and Aladdin Sane, a dreamy, upscale cocktail escape with a selection of world-class whiskeys and spirits from around the globe.

    Bartender Job Responsibilities:

    • Commitment to high standards with impeccable attention to detail
    • Greet all guests that approach bar, even during off hours
    • Strong, upbeat and positive personality
    • Set up bar, prep product to match covers plus 5% over
    • Provide guidance and clear instruction to barbacks on expectations and needs for the shift
    • Include an element of staff education for every lineup
    • Offer full service to guests at the bar, should they like it, incorporating established service standards that guests in the dining room would expect
    • Manage service well drinks and strive for a 4-minute ticket time
    • Own and manage rotation of clean and polished glassware
    • Properly handle cash and closing guest tabs
    • Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day old stock before using.
    • Work clean, as all service areas are within full view of guests.
    • During down time, checking off cleaning duties on weekly cleaning schedule
    • On shift change, making sure to restock before clocking out
    • At end of night, performing closing duties to completion
    • Passion for food, beverage and hospitality
    • Ability to multi-task in a high volume, fast paced environment
    • Team oriented mentality
    • Dependability

    Required Experience:

    • Knowledge of Japanese Whiskey and Sake preferred
    • Knowledge of both classic and current food and beverage trends
    • Minimum 3-4 years of bartending experience in an upscale setting
    • Must have excellent written and verbal communication skills
    • Must be a team player with a strong work ethic
    • Ability to lift, move, carry 30 – 40 lb boxes, crates

    Benefits: Health insurance, Dental insurance, Vision insurance


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