Sous Chef - Fort Mill, SC,

We are currently seeking a Sous Chef at our High Point Fort Mill community. · ...

We are looking for a Sous Chef to support Brauhaus restaurant,catering,and events by providing excellent guidance to the culinary team. · The ideal candidate will have a culinary degree or 3 years of culinary training at a high-volume food establishment.Serve Safe certified is re ...

Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. · ...

We're expanding our leadership team and looking for driven individuals to help lead our Ballantyne location. As a Sous Chef / Assistant Kitchen Manager, you'll be a key member of our leadership team—ensuring daily operations run smoothly while upholding our high standards of food ...

· Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

We are hiring an experienced Sous Chef to join our opening team at Copain Ballantyne. · Assist with overseeing kitchen staff and ensuring smooth service operations during shifts. · ...

We are seeking a talented Sous Chef to join our team. In this role you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. · Create innovative menus according to the seasonal availability of ingredients and customer expectations. · Pr ...

Delicious and visually appealing dishes. Fast-paced dynamic environment. · ...

The Sous Chef is responsible for assisting the Chef de Cuisine in the daily operations of the kitchen. This role involves managing kitchen staff, ensuring food quality and consistency, and maintaining a clean and safe kitchen environment. · ...

The Sous Chef assists the Executive Chef in daily kitchen operations, including food preparation, cooking, and plating. · Assists in developing and maintaining menu items · Oversees daily kitchen operations · ...

· IICG is currently seeking a Sous Chef to join the team, uphold the core values of IGC, · and foster a culture of service excellence for our opening Dublin, OH location. · ...

The Sous Chef supports the Executive Chef in overseeing all kitchen operations. · ...

The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. · Preparing meals and food to meet the specifications of guests in a timely manner. · Properly measuring kitchen ingredients and food portions. · ...

Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. · ...

The Sous Chef supports the Executive Chef in overseeing all kitchen operations. · Assist the Executive Chef with daily operations · Maintain high standards of food quality and consistency · ...

The Sous Chef supports the Executive Chef in all kitchen operations ensuring high standards of food quality consistency and cleanliness. · ...

We are currently seeking a talented and motivated Sous Chef to help lead our kitchen team and bring our creative vision to life. · Support the Executive Chef in daily kitchen operations and back-of-house leadership · Ensure consistency and creativity in all menu items—from classi ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.Ke ...

We re elevating comfort food to an art form Specializing in gourmet grilled cheese sandwiches our fast-casual restaurant blends classic favorites with bold inventive twists · * Support the Executive Chef in daily kitchen operations and back-of-house leadership* Ensure consistenc ...

A talented and passionate Sous Chef to join our culinary team in the Charlotte area locations. · ...