chef, executive sous - Charlotte, NC

Eurest · Position Title: EXECUTIVE SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC · Salary: · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's large ...

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Rooster's Wood-Fired Kitchen is looking for a skilled Sous Chef to join our Uptown Charlotte team. We're known for simple, ingredient-driven cooking with wood-fired meats, fresh seafood, and seasonal vegetables. Our kitchen is a place where upscale casual dining meets the standar ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

HC-Resource is looking for highly skilled and driven Executive Sous Chefs We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence · Exciting New Concept We host a culinary-driven menu which is the cente ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in C ...

The Executive Sous Chef oversees culinary operations across all outlets at Carmel Country Club, a premier platinum-level private club with multiple dining venues, banquet operations, and extensive member programming. This role ensures consistency, quality, financial discipline, a ...

We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs,,and in-unit associates excel as they deliver world-class meals ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. The job involves preparing or directing the preparation of meals in accordance with corporate programs and ...

Job Overview · We are seeking a dynamic and highly skilled Executive to lead and oversee our culinary and hospitality operations. This pivotal role requires a passionate leader with extensive experience in food service management, fine dining, and team supervision. As an Executi ...

The Sous Chef role is responsible for both culinary and operational aspects of our event preparation and execution. The position requires excellence in high-volume production, refined execution, and on-site event leadership. · The ideal candidate is a confident culinary professio ...

As an Executive Catering Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions specializing in Catering. · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.Co ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

Position Title: EXECUTIVE SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC · Salary: · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and mo ...

The Executive Sous Chef oversees culinary operations across all outlets at Carmel Country Club . This role ensures consistency , quality , financial discipline , and exceptional member experience across the entire culinary campus. · 7+ years culinary leadership experience · ...

The Executive Sous Chef oversees culinary operations across all outlets at Carmel Country Club, a premier platinum-level private club with multiple dining venues, banquet operations and extensive member programming. ...

Position Title: EXECUTIVE SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC  · Salary: · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and m ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · Key Responsibilities:Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, p ...