chef, executive sous - Charlotte

The Executive Sous Chef oversees culinary operations across all outlets at Carmel Country Club. · ...

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ens ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. · Executes menus in accordance to brand standards · M ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in C ...

HC-Resource is looking for highly skilled and driven Executive Sous Chefs We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence · Exciting New Concept We host a culinary-driven menu which is the cente ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. The job involves preparing or directing the preparation of meals in accordance with corporate programs and ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs,,and in-unit associates excel as they deliver world-class meals ...

HC-Resource is looking for highly skilled and driven Executive Sous Chefs. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence. · ...

As an Executive Catering Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions specializing in Catering. · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.Co ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

The Sous Chef role is responsible for both culinary and operational aspects of our event preparation and execution. The position requires excellence in high-volume production, refined execution, and on-site event leadership. · The ideal candidate is a confident culinary professio ...

We offer guests a warm, memorable dining experience defined by outstanding food & beverage, thoughtful hospitality, and a welcoming ambiance that feels both elevated and approachable. · ...

The Executive Sous Chef oversees culinary operations across all outlets at Carmel Country Club . This role ensures consistency , quality , financial discipline , and exceptional member experience across the entire culinary campus. · 7+ years culinary leadership experience · ...

The Executive Sous Chef oversees culinary operations across all outlets at Carmel Country Club, a premier platinum-level private club with multiple dining venues, banquet operations and extensive member programming. ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. ...

+As an Executive Catering Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions specializing in Catering. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. · ...

As an Executive Catering Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions specializing in Catering. · ...