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    Saute/Lead Line Cook - Birmingham, United States - The Fennec

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    Job Description

    Job Description

    THE FENNEC

    The Fennec brings an entirely new concept to Birmingham. The four unique spaces, The Fennec, The Social, The Cypress, and The Foxhole Lounge, provide a variety of options to feature events enhanced by entertainment from new artists, while coupled with a locally progressive menu. The Fennec's menu has been created by an award-winning chef, and our contemporary cocktail bar offers tailored cocktails. The leaders of the Fennec have a mission to make excellence effortlessly routine.

    Saute/Lead Line Cook

    Three years minimum experience in a fast paced restaurant environment, fine dining experience is preferred. Must be skilled in a high-volume environment.

    Extremely competitive pay rates, full benefits after 90 introductory probationary period.

    Serv-safe certification is helpful, but not mandatory to start. The ideal candidate should possess an eye for detail, ability to multi-task, willingness to learn and work on a team.

    The Fennec provides a great culture and opportunity for advancement.

    Full and part time opportunities are available for: Saute, Garde, Meat, Entre Metier, Line and Prep.

    Culinary students are welcome to apply.

    Apply to hear more about joining our fabulous team at The Fennec


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