Food Service Worker - Grand Junction, United States - Department Of Veterans Affairs

Department Of Veterans Affairs Grand Junction, United States

2 weeks ago

Part time

Description

Summary

A Recruitment or Relocation Incentive may be approved for highly qualified candidates.

These positions are located within the Nutrition & Food Service at the VA Medical Center in Grand Junction, CO.

Duties

This is an open-continuous announcement closing Monday, September 30, 2024. This announcement will remain open until filled and may be used to fill multiple vacancies. Qualified applicants will be considered and referred twice monthly or as vacancies become available. This announcement may close without advanced notice.

IMPORTANT NOTICE: This announcement will remain open until filled and may be used to fill multiple vacancies. Qualified applicants will be considered and referred twice monthly or as vacancies become available. This announcement may close without advanced notice.

The Food Service Worker dutiesand skills needed to be successful in this position include, but are not limited to:

Using proper cleaning solutions to sanitize food preparation surfaces.
Cleaning walk-in refrigerators and freezers in a food service or food handling organization.
Handling and storing sanitized dishes, glasses and silverware for public use.
Making sandwiches using prepared ingredients for cafeteria or buffet lines.
Portioning food items into standard serving sizes using the proper utensils and containers.
Assembling and tossing fresh fruit or green salads in large quantities for public consumption.
Brewing coffee in a restaurant/commercial size coffee maker.
Setting up glasses, silverware, dishes, trays and condiments in communal dining areas.
Scouring and scrubbing heavy cooking utensils such as mixing bowls and pots.
Performing heavy duty cleaning tasks such as ceilings and/or exhaust hoods.
Loading and operating a continuous conveyor belt feeding dishwasher.
Setting up cafeteria lines and/or steam-tables with hot and cold food items.
Standing/walking to clear tables and carrying trays of heavy dishes for several hours or more at a time.
Sweeping and mopping floors repetitively in high traffic areas such as corridors, entry ways, cafeterias and other areas.
Moving kitchen equipment such as stand mixers, weight scales and meat slicers to clean spaces behind and under such equipment.
Delivering meals, which may include hot foods and liquids, to patients' bedsides or patrons.
Emptying trashcans containing food scraps and waste.
Reading and understanding written material such as time and duty schedules.
Reading and following instructions with regard to safety data sheets for hazardous chemicals.
Reading and following instructions on menus, recipes, and/or basic work instructions.
Following label directions in using cleaning or disinfecting/sanitizing agents.
Applying sanitation principles to safeguard food against spoilage and waste.
Adhering to safety policies and procedures when performing manual work involving lifting, carrying, transporting and delivering food or other items.
Working quickly without accidents while at the same time being attentive to the quality of your work.
Recognizing typical health and safety hazards for yourself and other workers around you.
Working rapidly and accurately under the pressure of deadlines.

A Recruitment or Relocation Incentive may be approved for highly qualified candidates.

Work Schedule: Varies to include Weekends and Holidays, 5:00am -1:30pm / 10:30am -7:00pm. Full Time and Part Time positions may be available.

Position Description Title/PD#: Food Service Worker/PD99921S

Physical Requirements: Wage Grade 2 Food Service Workers perform work requiring light to moderate physical effort. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.

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