Cook - Entree - Phoenix, AZ

The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets. · ...

PV Pie and Wine is a neighborhood craft kitchen serving oven-fired pizzas, pastas, salads and wine-friendly entrees. · ...

PV Pie and Wine is looking for an experienced kitchen team member to manage daily kitchen activities. · ...

Cameron Mitchell Restaurants is seeking a LINE COOK to join our team.To make 'Raving Fans' of our Associates, Guests, Purveyors, · Partners, · and · the Communities in which we do business. · ...

Cameron Mitchell Restaurants seeks a Line Cook (Saute) to join their team. · To make 'Raving Fans' of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.It is the responsibility of our cooks to prepare a variety of hot and cold food items suc ...

+We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. · +Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and qua ...

The Server-Lead will oversee the day-to-day work of the servers including distributing and balancing the workload among team members in accordance with established workflow. · ...

Cameron Mitchell Restaurants is seeking a LINE COOK to join our team. · Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shift ...

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal state local and company standards guidelines and regulations. · May oversee the cooking activities of food service associates as assigned by Food Service Director. · Prepares vari ...

+Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chef's standards. · +Conducts preparation of assigned menu items according to standardized recipes and specifications. · Chops, dices, and cuts the various meats, cheeses, vegetabl ...

We are looking for an ambitious Line Cook to assist brunch service in the preparation of delicious dishes in the kitchen. · ...

Manuel's Mexican Food restaurants were established in 1964 by Manuel and Alice Salazar. Our desire to serve the community with a friendly atmosphere and to serve our guests with the finest in Mexican food still holds true today as much as it did the first day we opened our doors. ...

Prepare breakfast, lunch and dinner salads, entrees, side dishes and desserts in a fast-paced environment. · ...

We are looking for Line Cooks to prepare our great tasting recipes following the Company's established recipes and food production procedures while maintaining the utmost regard for Health and Safety regulations and contributing to the overall cleanliness and efficiency of the ki ...

The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. At The Sicilian Butcher, you'll collaborate with dedicated individuals to cultivate a vibrant and enjoyable workplace atmosphere. · We're looking for Prep Cooks who can help u ...

The Pantry Cook is responsible for preparing all cold station menu items ensuring consistency and presentation meet the club's fine dining standards. · ...

We are a buzzy brunchery with Instagrammable creative daytime dishes and an exceptional interactive build-your-own bloody Mary bar. · Follow the prep list created by chefs to plan dutiesLabel and stock all ingredients on shelves so they can be organized and easily accessibleMeasu ...

The primary purpose of this job position is to prepare and cook to order food in accordance with current applicable federal,state,and local standards,guidelines and regulations, · with Westminster Village and Morrison Living established policies and procedures.Follow all safety a ...

A Line Cook prepares delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. · ...

Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chef · s standards. You are responsible for prepping cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outl ...