Line Cook - Dayton, OH
20 hours ago
Job description
Interested in joining the team at CULTURE by Chef Dane, located in the Oregon District?
Join the trained team at CULTURE, Chef Dane's first restaurant in the Oregon District, elevated street food with global influence. Bring your experience and skills as a Line Cook to refine your talent cooking alongside Chef Dane and the team at CULTURE.
As Line Cook, you are responsible for sautée, grill and fry station. The pace is fast, the volume is high, and focused/trained movement and skill is required. Food safety, attention to detail, focused skill, and high standards in fast-paced execution is required.
This opportunity is great for a candidate with skill and experience but the desire to further develop skills in creativity and further job development. Autonomy to own one's decisions but work together as a team is valued.
Responsibilities
- Prepare recipes according to menu and standards
- Cook menu items according to established recipes and standards
- Collaborate with the Kitchen and Service team to deliver meals quickly (5-8 minute ticket time)
- Maintain cleanliness and organization of Kitchen workspace, adhering to health and safety regulations
- Assist in menu planning and development, contributing creative ideas for new dishes
- Operate kitchen equipment safely and effectively, including knives and other culinary tools
- Monitor food quality during preparation and presentation, ensuring consistency in taste and appearance
- Participate in inventory management, including organizing supplies and minimizing waste
Skills
- Proven experience as a cook in a restaurant or culinary setting
- Strong knowledge of food safety practices and kitchen hygiene
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Proficient in knife skills and various cooking techniques
- Excellent communication skills for effective teamwork within the kitchen
- Creative mindset with an interest in menu planning and culinary innovation
- Flexibility to work various shifts, including evenings and weekends as needed
Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests
Job Types: Full-time, Part-time
Pay: $ $20.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
- Referral program
Work Location: In person
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