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Cook
3 weeks ago
Golden Corral St George, United StatesOur franchise organization, DBL Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team · The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention t ...
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Line Cook
2 weeks ago
Applebee's Saint George, United StatesJob Description · Job Description · Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, ...
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Catering Operations Manager
1 week ago
Utah Tech University St George, United StatesPosition Announcement · Responsible for catering operations including coordinating and overseeing the catering team in a structured and daily routine to ensure the highest standards are met within all aspects of catering including food hygiene regulation, guest experience, campu ...
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Catering Operations Manager
1 week ago
Utah Tech University St George, United StatesSalary: See Position DescriptionLocation : St. George 84770, UTJob Type: Full-Time StaffJob Number: 25CLS903-1Division: Administrative AffairsDepartment: Event ServicesOpening Date: 05/17/2024Closing Date: 6/2/2024 11:59 PM MountainPosition Announcement Responsible for catering o ...
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Catering Operations Manager
1 week ago
Utah Tech University St George, United StatesSalary: See Position Description · Location : St. George 84770, UT · Job Type: Full-Time Staff · Job Number: 25CLS903-1 · Division: Administrative Affairs · Department: Event Services · Opening Date: 05/17/2024 · Closing Date: 6/2/2024 11:59 PM Mountain · Position Announc ...
Cook - Franchise - St George, United States - Denny
Description
Denny's - 113 MOTEL DRIVE [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to set recipes following brand standards for proper food temperature and present it on a great looking plate; Maintain a clean and sanitary work environment; Honor guest requests for special orders; Clean, complete side work, and organize supplies as required; Monitor waste and other food cost controls...
