Line Cook - Saint George, United States - Applebee's

Applebee's Saint George, United States

4 weeks ago

Description

Job Description

Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world's largest casual dining brands.

Work in a friendly, fast-paced environment where real friends and real connections are made

Apple Mountain, LLC, is a Utah based, family-owned company and are the exclusive franchisee for Applebee's for the state. Since purchasing our restaurants, we have become the #1 Applebee's franchise in the nation for same store sales as well as customer traffic growth.

We're looking for talented:

COOKS / KITCHEN TEAM MEMBERS

Requirement:

All Cooks must be 18 years of age, or older.
Previous Cook / Kitchen / Professional Culinary experience strongly preferred
Must be eligible to work in the US

If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you

OUR PRINCIPLES:

Respect your team; treat them as you would like to be treated.
Integrity is everything, act as an owner.
Cleanliness and attention to detail in all aspects of your restaurant.

Wondering what's in it for you? We can offer you:

Competitive wages
$300 Sign On / Retention Bonus (paid after 6 months of employment)
Meal discounts
Health Insurance, Medical, Dental and Vision
Thanksgiving and Christmas Day Off
Vacation Pay
A great work atmosphere
Flexible schedules & much more

We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.

Applebee's is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

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