Sous Chef - West Sacramento, California, United States
12 hours ago

Job summary
This role involves supporting culinary operations under the direction of the Executive Chef and Executive Sous Chef. Key responsibilities include menu planning and development, maintaining high standards of sanitation and cleanliness, training staff on safety protocols, controlling labor costs through effective scheduling and inventory control. The ideal candidate should have experience in high-volume venues or contract food service industry for sports entertainment.
Job description
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