- Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge
- Maintain and follow all local Health Department food preparation codes and regulations
- Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs
- Maintain working rapport with all hotel staff for efficient operation and service to guests
- Contribute to creation of new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goals
- Assist with audit of food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements
- Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
- Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
- Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times
- Monitor supply levels in back of house area and replenish as necessary
- Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
- Ensure compliance with all food-handling and sanitation regulation
- High School degree or equivalent
- 3+ years experience in restaurant kitchen(s)
- Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
- Successful completion of criminal background check and drug screen
- Culinary education degree
- 1+ years experience in restaurant supervisory/leadership role
- Training and/or experience with hands-on equipment maintenance
- Prior kitchen experience in hotel/resort industry
- Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
- Proven teamwork
- Projects professional image that inspires trust and confidence
- Enthusiastic and positive energy
- Able to lift up to 30 lbs.
- Able to bend, stretch, and twist
- Able to stand for long periods of time
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Sous Chef - Èlephante Scottsdale · Scottsdale, AZ | Full-Time · Salary: $70,000-$75,000 + Bonus + Benefits · Èlephante, a destination for upscale coastal cuisine and elevated hospitality, is expanding its culinary leadership team in Scottsdale. We are seeking an experienced Sou ...
Scottsdale $28,000 - $42,000 (USD) per year3 days ago
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What You'll Do · The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and gre ...
Scottsdale $28,000 - $42,000 (USD) per year3 days ago
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· Genuine Concepts is seeking a Sous Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast-paced environment. · Responsibilities: · - Oversee all food production including that used for the rest ...
Scottsdale, AZ $28,000 - $42,000 (USD) per year1 week ago
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Brief Description · Job Title: · Sous Chef (aka: Banquet Sous Chef and Orange Sky Sous Chef) · Department: · Food & Beverage · Gaming License: · 4B · FLSA Status: · Non-Exempt · Reports To: · Restaurant Chef (Banquet Chef at TSR or Chef de Cuisine in Orange Sky Restaurant) · Summ ...
Scottsdale, AZ $28,000 - $42,000 (USD) per year1 week ago
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· THE COMPANY · Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for ou ...
Scottsdale, AZ $28,000 - $42,000 (USD) per year1 week ago
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Genuine Concepts seeks a Sous Chef to advance culinary skills and lead a team in a fast-paced environment. · ...
Scottsdale Full time1 month ago
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Brief Description · Job Title: Sous Chef (aka: Banquet Sous Chef and Orange Sky Sous Chef) · Department: Food & Beverage · Gaming License: 4B · FLSA Status: Non-Exempt · Reports To: Restaurant Chef (Banquet Chef at TSR or Chef de Cuisine in Orange Sky Restaurant) · Summary · Resp ...
Scottsdale $28,000 - $42,000 (USD) per year1 week ago
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Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef · Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisinier de France, Chef Bertrand Bouquin? · Desert Mountain Club renowned as one o ...
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Responsible for assisting the Restaurant Chef or Chef de Cuisine for all kitchen functions ranging from inventory, and ordering of product, to food preparation and plate presentation. · ...
Scottsdale1 week ago
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Responsible for assisting the Restaurant Chef or Chef de Cuisine for all kitchen functions ranging from inventory, ordering of product, to food preparation and plate presentation. · HS/GED required; minimum five (5) years cooking experience in a high volume dining establishment w ...
Scottsdale2 weeks ago
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The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, · oversees preparation of food and inventory levels of the kitchen, · and assists with scheduling and training employees.Maintain and follow all local Health Department food preparation codes an ...
Scottsdale1 month ago
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The sous chef is responsible for assisting the restaurant chef or chef de cuisine with all kitchen functions, including inventory and ordering of product. · ...
Scottsdale1 week ago
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At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. · ...
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Utilize personal creative talent to create original, creative menu items and displays. · ...
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The Sous Chef at Paradise Valley Country Club is responsible for managing and coordinating the activities of Line Cooks, Pantry Cooks, Dishwashers, Steward, Garde Manger, and Assistant Garde Manger. In this role, you will oversee the preparation and cooking of food for Paradise G ...
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The Sous Chef at Paradise Valley Country Club is responsible for managing and coordinating the activities of Line Cooks, Pantry Cooks, Dishwashers, Steward, Garde Manger, and Assistant Garde Manger. · ...
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Sous Chef - SCOTTSDALE - Great Wolf Lodge
Description
Pay: $65000 per year
At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
Essential Duties & Responsibilities
Basic Qualifications & Skills
Desired Qualifications & Traits
Physical Requirements
Pay Rate: $ /hr
An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf's total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks.
This contractor and subcontractor shall abide by the requirements of 41 CFR a), a) and a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status. Native Americans receive preference in accordance with Tribal Law.
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sous chef
Only for registered members Scottsdale
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Sous Chef
Only for registered members Scottsdale
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Sous Chef
Only for registered members Scottsdale, AZ
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sous chef
Only for registered members Scottsdale, AZ
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Sous Chef
Only for registered members Scottsdale, AZ
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sous chef
Full time Only for registered members Scottsdale
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sous chef
Only for registered members Scottsdale
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Sous Chef
Only for registered members Scottsdale
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sous chef
Only for registered members Scottsdale
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sous chef
Only for registered members Scottsdale
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Sous Chef
Only for registered members Scottsdale
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sous chef
Only for registered members Scottsdale
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Sous Chef
Full time Only for registered members Scottsdale
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Sous Chef
Only for registered members Scottsdale, AZ
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Sous Chef
Only for registered members Scottsdale, AZ
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Sous Chef
Only for registered members Scottsdale, AZ
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Sous Chef
Only for registered members Scottsdale, AZ
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Sous Chef
Only for registered members Paradise Valley
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Sous Chef
Only for registered members Paradise Valley
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Sous Chef
Only for registered members Scottsdale