Culinary Supervisor - Isle of Palms - Wild Dunes Resort

Job summaryThe Culinary Supervisor is responsible for supervising the culinary team in absence of Sous Chef. The supervisor must strive to put out high-quality consistent food products. · ,Supervise kitchen in absence of Sous Chef · , · ,, ...

Join us for this incredible opportunity to be part of our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. · We Offer Excellent Benefits: · Free room nights, · Discounted and Friends & Family Room Rates · ...

Join us for this incredible opportunity to be part of our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. · ...

Join us for this incredible opportunity to be part of our Culinary team at Wild Dunes Resort in Isle of Palms. · ...

Join us for this incredible opportunity to be part of our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms. · ...

Join our team at Seafields by Bishop Gadsden and enjoy a fulfilling hospitality career with no late hours, a predictable schedule, and a supportive environment that values your time and talent. · Oversee daily dining room operations and ensure seamless service · Train and support ...

This position entails working in the culinary department of a resort or restaurant, involving various responsibilities to ensure the smooth operation of the kitchen. · Prepare and portion ingredients for cooking, including chopping, slicing, dicing, and measuring. · Cook a variet ...

This position entails working in the culinary department of a resort or restaurant involving various responsibilities to ensure the smooth operation of the kitchen. · Prepare and portion ingredients for cooking including chopping slicing dicing and measuring. · ...

The Director of Banquet Operations will collaborate with the Events Management function and other Hotel Operations teams to develop and effectively and efficiently execute banquet and catering-related programs processes and standards. · A priority will be to strategically manage ...

The Cook is responsible for providing exceptional culinary services to residents at Seaside Active Lifestyle in Mt Pleasant, SC. This role includes planning and preparing meals and ensuring compliance with health regulations while upholding residents' comfort, privacy, and dignit ...

The Cook is responsible for providing exceptional culinary services to residents. This role includes planning and preparing meals, maintaining sanitary conditions, and ensuring compliance with health regulations while upholding residents' comfort, privacy, and dignity. · Meal Pla ...

We are seeking an experienced General Manager to partner with the current GM team and ownership in leading a complex, high volume waterfront operation. · ...

Liberty Senior Living is currently seeking an experienced cook. · ...

The Cook is responsible for providing exceptional culinary services to residents. · ...

We are seeking an experienced Cook to join our team at Liberty Senior Living. The successful candidate will be responsible for food production, ensuring safe food preparation methods, creating a positive dining experience for customers, and performing miscellaneous tasks. · Food ...

We are hiring immediately for full time FOOD SERVICE WORKER positions. · Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. · News & World ...

We are hiring immediately for a full time GRILL COOK position. Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, · guidelines and regulations to ensure high-quality food service is provided. · Tak ...

The Sous Chefs at The Cooper are responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position will supervise, coordinate, and maintain the menu creation and planning preparation production of all food items in the re ...

The primary role of Pastry Cook II at The Crossing is to prepare food items according to standard recipes and as specified, to ensure consistency of product. Prepares cookies, pies, dough and other basic items as instructed. · Performing all prep work for cakes, pies mousses and ...

The primary role of Pastry Cook II at The Cooper , while no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position. · Prepare food items according to standard recipes and as specified, to ...

Lead the kitchen behind Charleston's most iconic rooftop bar. This role is for someone who loves great food and great people. · A culture that values curiosity, creativity, boldness, and delight · ...