Resort Cook I/ II/ III - Isle of Palms

The Carolina Yacht Club is seeking a Lead Line Cook to join their fine dining culinary team. · Take ownership of the grill station with precision,speed,and creativityUphold the highest standards of food quality,plating,and presentationLead by example on the line,supporting and me ...

The primary role of Cook III is to prepare breakfast lunch and dinner per guest order from all outlets following production requirements and quality standards while maintaining a safe and sanitary work environment. · ...

The primary role of Cook III - The Crossing at The Cooper, is to prepare breakfast, lunch and dinner per guest order following production requirements and quality standards while maintaining a safe and sanitary work environment. · ...

This position entails working in the culinary department of a resort or restaurant, involving various responsibilities to ensure the smooth operation of the kitchen. · Prepare and portion ingredients for cooking, including chopping, slicing, dicing, and measuring. · Cook a variet ...

Prepares and cooks soups meats vegetables desserts and other foodstuffs for consumption in eating establishments by performing the following duties Sautés poaches pan-fries deep-fries braises bakes roasts broils and steams proteins vegetables and other foods. · ...

We are seeking cooks of all skill levels for full-time, part-time, and seasonal positions. As a Resort Cook, you will be responsible for preparing, cooking, · and garnishing dishes across various dining venues. This role ensures the high-quality execution of food in both restaura ...

+Join us for this incredible opportunity to be part of our Culinary team as a Cook at Wild Dunes Resort in Isle of Palms. · +Must be able to work in a variety of weather conditions (rain, wind, snow, heat) · Must be able to walk, climb into and out of and operate a vehicle freque ...

We are currently seeking a Sous Chef III at the North Charleston Coliseum. · The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. ...

The Dunlin is a coastal escape in South Carolina's Sea Islands set within the exclusive waterfront community of Kiawah River. · ...

We are looking for a Line Cook to join our team. As a key player in our kitchen brigade, you will be responsible for curating an unforgettable dining experience. You will work closely with the chef and other cooks to prepare meals that exceed expectations. · ...

Step into the realm of culinary excellence as a key player in our kitchen brigade. · ...

We are seeking a skilled Banquet Cook to join our kitchen brigade. The ideal candidate will have formal training in culinary arts and one year of experience as a Cook III or previous experience as a Cook II. · ...

The Cook II prepares food items according to recipe and maintains assigned stock levels. · 1‐2 years experience as a Prep Cook (Cook III) or a Cook II, preferably in an outlet of similar size and nature. · ...

Join our kitchen brigade as a key player in curating an unforgettable dining experience. · ...

About the position: This position will be assigned to the Child Development Center, JB Charleston Air Base in Charleston SC. · Cleans equipment in kitchen and dining areas. Washes, dishes, pots, pans, and flatware. Operates mechanical dishwasher: Sweeps, mops, and waxes floors. D ...