Chef II - Nevada

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · Thi ...

The Banquet Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. · ...

Description · Additional Information: · This hotel is owned and operated by an independent franchisee, Pacifica Companies. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's empl ...

We're always looking for talent that believes in having fun. · You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. · ...

· WE'RE CHANGING ENTERTAINMENT. COME JOIN US. · We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers ...

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu sel ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. ...

+This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. ...

Pools room chef responsible in creation of annual budgets managing and leading unit in all forecasting cost controls meet exceed units operating financial potentials goals oversee departments ensure requisitioning production fabrication quality adheres strict station specificatio ...

Description · Description:  · Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication a ...

Job Description · Description: · Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance for Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing. Directs food preparation and c ...

Description · Description: · Set schedules and specific job duties, while maintaining Team Members hours for proper staffing. Responsible for participating in the creation of annual budgets. Manage and lead the unit in all forecasting and cost controls to meet or exceed units ope ...

Job summary · Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Ensure that all kitchens and equipment are in good working order to provide a clean an ...

Description · Description: · Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance for Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing. Responsible for participating in t ...

Manage and lead the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. · ...

The Sous Chef is responsible for handling Team Member or Guest opportunities, evaluating and overseeing job performance, setting schedules and specific job duties, and maintaining team members hours. They direct food preparation, collaborate with Room Chefs, participate in annual ...

Description · Description: · Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance for Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing. Directs food preparation and colla ...

Apoya directamente al Chef Ejecutivo, Chef Asistente Ejecutivo, Chef de Habitación y Chef de Habitación Asistente. · ...

Description · Cook (Cocinero) · Description: · Directly supports the Executive Chef, Asst. Executive Chef, · Room Chef and Asst. Room Chef. The cook ensures that the kitchen and · equipment are in good working order, maintains cleanliness, safety and · sanitation standards. Suppo ...

Cocinero para un restaurante en Henderson NV. · Apoyar al chef ejecutivo y otros miembros del equipo. · ...