Catering Sous Chef - Henderson, NV

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · Thi ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility You will assist in the supervision preparation and cooking of various food items developing daily menu items and their preparation and garnishment This is an ex ...

We're always looking for talent that believes in having fun. · You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. ...

Manage kitchens and equipment in good working order, ensuring clean and hazard free work area. · Participate in forecasting and cost controls to meet unit goals. · ...

+This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. ...

Job Description · Description: · Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance for Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing. Directs food preparation and c ...

The Catering Sous Chef is responsible for managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. · Minimum 2 years in varied high volume and/or fine dining environment. · Must have previous experience w ...

Description · Description: · Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance for Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing. Directs food preparation and colla ...

The Sous Chef is responsible for handling Team Member or Guest opportunities, evaluating and overseeing job performance, setting schedules and specific job duties, and maintaining team members hours. They direct food preparation, collaborate with Room Chefs, participate in annual ...

The Banquet Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. · ...

We are seeking a Line Cook to join our team at 17° South Bar and Bites. As a Line Cook, you will be responsible for executing daily tasks, preparing ingredients, and maintaining cleanliness in the kitchen. · ...

We're looking for passionate, guest‑focused individuals to join our Restaurant & Hospitality Group across multiple locations. · ...

Pourquoi livrer avec DoorDash? · DoorDash est le chef de file de la livraison de repas et de commandes à emporter et de la livraison de dépanneur aux États-Unis. Des millions de clients lui font confiance chaque jour. En tant que Dasher, tu resteras occupé grâce à une variété de ...