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    Restaurant Manager - Portland, United States - Dunkin'

    Dunkin'
    Dunkin' Portland, United States

    1 week ago

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    Description

    Job Summary:

    • We are looking for motivated and experienced individuals to join our management team. Store Managers are responsible for overseeing the daily operations of the restaurant, ensuring compliance with brand and franchise standards. They engage with guests and employees to enhance and maintain the overall success of the assigned location.

    Principal Duties and Responsibilities:

    • Manage and lead daily operations with a focus on excellence and continuous improvement.
    • Ensure financial accountability by meeting or surpassing sales targets, creating schedules based on line-bars, managing food costs, and controlling inventory and waste.
    • Recruit, interview, hire, train, and motivate crew members to reduce turnover. Conduct monthly crew meetings and adhere to employment laws.
    • Emphasize 100% Guest Satisfaction through exceptional service.
    • Enforce company policies including food safety, cleanliness, promotions, cash handling, and uniform compliance.
    • Maintain organization in work areas, manage shift schedules efficiently, and handle store-level equipment maintenance.
    • Complete administrative tasks, communicate effectively with management, and engage with the local community.
    • Be available on weekends and holidays if required.
    • Restaurant Manager shifts are from 6 am to 4 pm, totaling a minimum of 50 hours per week.

    Compensation and Benefits:

    • Competitive salary.
    • Paid vacation.
    • Health & Dental Insurance.
    • Leadership team support and training.
    • Opportunities for career growth within the organization.

    Requirements:

    • Demonstrated leadership skills to build, lead, and retain a team successfully.
    • Outstanding interpersonal skills for top-quality customer service.
    • Strong organizational and communication skills.
    • Positive attitude, integrity, strong work ethic, and ability to multitask.
    • One year of management experience in the restaurant industry.
    • High School Diploma or GED.
    • SERV Safe and Food Allergen Awareness Certification.
    • Capability to lift up to 50 lbs and stand for extended periods.
    • Minimum age requirement of 21 with a valid driver's license.

    Company Information:

    DUNKIN' is not just about coffee and baked goods, it's about the people who create a unique and welcoming experience. The culture at Dunkin' Donuts goes beyond fast food, offering a fun and vibrant environment.

    © 2021. Catalano Management, LLC/Route 65 Management, LLC. Dunkin' trademarks are owned by DD IP Holder LLC.


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