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    Dinner Line Cook - Vancouver, United States - Cecilia

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    Description

    Job Description

    Benefits:

    • Dental insurance
    • Employee discounts
    • Health insurance
    • Opportunity for advancement
    • Training & development
    • Vision insurance

    Our chef-owned restaurant Cecilia is launching an exclusive dinner service to complement our popular breakfast offerings starting this March. Our culinary team is crafting an innovative dinner menu at Cecilia, drawing inspiration from the vibrant northwest region and utilizing top-notch local ingredients.

    We are seeking passionate culinary professionals to help us maintain the highest standards of quality. Renowned for exceptional service, delectable cuisine, and distinctive beverage selections, our hospitality group is eager to introduce our top-tier Northwest inspired dishes to the community, and we are on the lookout for the perfect squad to bring this vision to life.

    Located within the local area, our restaurant will serve breakfast from 7am-2pm and dinner from 5pm-10pm daily. Our goal is to deliver an outstanding dining experience in a stunning setting, featuring a rich menu and an innovative bar program.

    We are in search of hardworking culinary experts, including dishwashers, prep cooks, line cooks, and lead cooks. Availability must align with our operating hours, with preference given to those with flexible schedules.

    Line cook qualifications:

    • Minimum 2 years of experience in a professional kitchen environment
    • Eager to expand knowledge and skills
    • Precise and efficient food preparation in compliance with health and safety regulations
    • Able to thrive in a fast-paced setting and manage multiple tasks
    • Dependable and honest
    • Capable of maintaining a positive and professional attitude
    • Skilled in plate presentation and garnishing
    • Excellent communication abilities
    • Familiar with fundamental cooking methods and knife handling
    • Commitment to upholding cleanliness and safety standards

    As our restaurants are bustling with activity, we seek culinary professionals who excel in high-volume situations and possess a genuine passion for cooking.

    Benefits:

    • Competitive pay rates based on experience
    • Comprehensive healthcare coverage, including dental and vision benefits for full-time staff
    • Enjoy major holidays off, such as 4th of July, Thanksgiving, Christmas Eve, and Christmas Day
    • Staff meals provided
    • Monthly dining discounts for employees
    • Abundant opportunities for career growth and progression within the organization

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