- Line Cook (Wok) = $ $24.44/hour
- Line Cook (Noodle) = $ $22.88/hour
- Line Cook (Steamer) = $ $24.44/hour
- Hiring Multiple Positions
- Urgently Hiring
- Job Type: Part-time
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
- Opportunities for growth; we love promoting within
- Line Cook experience required
- Wok experience required for the Line Cook (Wok) position
- Open Availability
- Ability to stand for long periods of time
- Positive and Professional Attitude
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Line Cook - Portland, United States - Din Tai Fung
Description
DIN TAI FUNG RESTAURANTSLOCATION: 700 SW 5th Ave Suite 1040, Portland, Oregon Pioneer Place)
PAY RANGE FOR LINE COOK: $ $24.44/hour
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items.
Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support the dumpling team with preparing, assembling, and closing the dumplings.
Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.
JOB REQUIREMENTS FOR LINE COOK:
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer - M/F/D/VApplicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Compensation: $ $24.44 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
ABOUT DIN TAI FUNG
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.
