Chinese Noodle Chef (Kearny, NJ 07032, Full-Time)

We are looking for a Marketing Communications Coordinator to support clear, consistent and engaging communication across Sun Noodle. This role focuses on writing and producing mostly internal content but also external communications. · ...

+We're looking for someone who is resourceful, organized, energized by creating and comfortable working in a fast-moving environment. · ...

The Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. · ...

Momofuku Back Servers are the representatives of the restaurant to guests. They provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times while upholding company standards and values in a busy environment. · Oversight of guest complete dining ...

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. · Monitor and ensure that standard kitchen operating procedures are met · Supervise all culi ...

The Noodle Bar Uptown Server Assistant is warm, hospitable, yet professional and exacting while providing above and beyond service in line with Momofuku standards and values. The physical demands for this position are seeing, hearing, speaking, reaching, · frequently lifting up t ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

The Momofuku Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. · ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

The Momofuku Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. · ...

We value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexibl ...

The Momofuku Expeditor will be the connection between the BOH and FOH, serving as a main point of contact between the kitchen and the floor. · ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

The Momofuku Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Momofuku company standards. · ...

This is an entry-level position at Momofuku Noodle Bar in New York City. The Prep Cook assists the BOH staff in preparing food and maintaining a safe and clean food environment. · ...

The Noodle Bar Uptown Server Assistant is warm, hospitable, yet professional and exacting while providing above and beyond service in line with Momofuku standards and values.Oversee and guide guest's complete restaurant experience · Provide knowledgeable, approachable, efficient, ...

The Momofuku Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. · You will be responsible for presenting new dishes with precision and quality that meet our Momofuku company standards. Tasked with mastering the stations, y ...

Momofuku is looking for friendly and warm hosts who can provide efficient and thoughtful service to guests. The ideal candidate will be able to work well under pressure and have excellent communication skills. · ...

The Momofuku Commis will be joining the BOH team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place, maintain cleanliness of the space and equipment, execute select services all in preparation to bec ...

The Jr. Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Jr. Sous will have the opportunity to learn and develop skill sets such as mentoring staff and administrative and technical skills, including creating new dishes with ...