Executive Chef - San Martin

Culinary leader sought for luxury resort with private club environment. · Lead all culinary operations across member dining, hotel outlets and banquets · ...

Join an innovative hospitality group renowned for sophisticated culinary experiences and elegant events. · ...

We are not looking for good, because we thrive on greatness. · We strive to create an atmosphere of family and community among team members, residents, and resident family members. · ...

You will join us as an Executive Chef at Bowlero San Jose and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. · ...

As Executive Chef, you will lead all culinary operations for Adobe's flagship dining program at the San Jose campus. · ...

Saratoga Retirement Community seeks an experienced Executive Chef with a minimum of 5 years experience in Executive Chef or equivalent roles to lead culinary professionals and oversee all culinary activities for fine-dining restaurant upscale casual Bistro catering services and o ...

+We are seeking an Executive Chef to lead the savory culinary program and oversee back-of-house operations for an upscale bakery and café in San Jose. · + · + · /p,+ · /div:+- Develop and execute a refined savory menu featuring breakfast and brunch items, · - Create seasonal menu ...

Saratoga Retirement Community is seeking an experienced Executive Chef with a minimum of 5 years of experience to lead the team and oversee culinary activities. · ...

The Executive Chef is responsible for leading all culinary operations for a dining account. · This role oversees menu development, food production, cost control, inventory management, and compliance with food safety and sanitation standards. · ...

We are hiring immediately for an Executive Chef position. · The Google Food program's vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities.Apply now and become a part of our philosophy · ...

The Executive Chef is responsible for leading all culinary operations for a dining account.This role oversees menu development, · food production, · cost control, · inventory management, · and compliance with food safety · and sanitation standards. · Oversight of all culinary ope ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide the best and freshest cuisine possible. · We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingred ...

We're searching for a visionary Executive Chef to take the helm of our central kitchen operations. This is more than a job — it's an opportunity to shape the future of workplace dining and catering events with bold flavors, innovative techniques, and uncompromising standards. · ...

We're searching for a visionary Executive Chef to take the helm of our central kitchen operations. · This is more than a job — it's an opportunity to shape the future of workplace dining and catering events with bold flavors, · innovative techniques, and uncompromising standards. ...

The Executive Chef will lead all culinary operations for the ByteDance dining program.This includes managing a team of culinary associates, ensuring strict adherence to food safety and sanitation standards, and driving excellence across all kitchen operations. · ...

We're hiring a Chef who thrives in openings, transitions, and execution at volume. · This is a hands-on leadership role where you will cook, lead service and help build the next concept from the ground up. · ...

We are not looking for good because we thrive on greatness. Our singular driving goal is to provide the best and freshest cuisine possible. · We are known for setting the industry standard with our focus on seasonal menus state-of-the-art kitchens and high-quality local ingredien ...

+ Lead the savory culinary program and oversee back-of-house operations for an upscale bakery and cafe. · + Develop and execute a refined savory menu featuring breakfast and brunch items, fresh and healthy salads, soups, and open-faced sandwiches. · + Maintain exceptional consist ...

This role oversees a high-profile foodhall concept serving breakfast and lunch, featuring seven distinct offerings: Sushi, Noodles, Hearth, Full-Service Salad Bar, Grill, · Taqueria, Northern Indian cuisine. You will lead a team of culinary associates, · ensure strict adherence t ...