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EXECUTIVE CHEF, Senior Living Community - Union, United States - Senior Star
Description
** EXECUTIVE CHEF, Senior Living Community**
**Job Category****:** FOOD & BEVERAGE **Requisition Number****:** EXECU002835 Showing 1 location **Job Details**
**Description**
Directly responsible for all food and service production personnel and operation of the kitchen and back of the house responsibilities. Supervises a food services program, Responsible for Overseeing the Sanitation and Regulations of Food Service, Responsible for Supervising Food ad Beverage Employees, Responsible for Interacting with Residents and Other Departmental Staff, Presents a professional demeanor to current and prospective residents.
**Essential Job Functions**:
**Responsible for Providing a High Quality Dining Experience**
Supervises a food services program that meets and exceeds the minimum requirements of a Senior Star community
Prepares menus, food products and serves quality meals in all dining rooms and dining venues, following meal presentation standards
Provides food production for all housing segments to include independent, assisted and memory
Provides for food production for catering services, both in-house and externally.
Regularly ensures completion of a food and supply inventory
Plans and promotes a dietary food services program that incorporates a wide variety of tastes, following menu requirements
Follows prime food vendor regulations
Coordinates with the Executive Director and the Food and Beverage director to plan or change menus
Prepares meal cost summaries
Ensures that the department adheres to budget guidelines
Purchases all food, kitchen supplies and kitchen equipment, using diligent and competitive purchasing programs and methods
Managing food production and sanitation processes within expense guidelines and assists in developing revenue enhancing opportunities for food and catering
Prepares meals using provided recipes, following menu requirements
Maintains high level of professionalism with residents and staff
Follows all health department guidelines, safety practices and infection control practices
Coordinates with special needs of the site and residents
Understands emergency response procedures
Responsible for Overseeing the Sanitation and Regulations of Food Service
Maintains knowledge of health department, state and federal food operation
Ensures prompt receipt, inspection, washing and storage of all food items
Oversees preparation and serving of meals in accordance with proper temperature and procedures
Ensures compliance with all state, local or federal rules, regulations or licensing requirements related to health, safety (OSHA) and general operation of the department
Provides and reviews documentation and reports as required
Responsible for Supervising Food and Beverage Employees
Recruits, screens and interviews applicants
Trains and retains a full dietary staff who are capable and motivated to provide an exceptional dining experience to all residents and guests
Trains staff on all emergency procedures
Responsible for Interacting with Residents and Other Departmental Staff
Handles all resident complaints
Coordinates with the Program Director or Executive Director to plan special events
Attends staff and resident meetings to report and advise on dietary matters
Presents a professional demeanor to current and prospective residents
Performs various tasks as requested by the Executive Director
Check out what working for Senior Star is all about:
**Qualifications**
**Skills**
**Behaviors**
**Preferred**
**Enthusiastic****:** Shows intense and eager enjoyment and interest
**Team Player****:** Works well as a member of a group
**Detail Oriented****:** Capable of carrying out a given task with all details necessary to get the task done well
**Innovative****:** Consistently introduces new ideas and demonstrates original thinking
**:**
**Motivations**
**Preferred**
**Self-Starter****:** Inspired to perform without outside help
**Flexibility****:** Inspired to perform well when granted the ability to set your own schedule and goals
**Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization
**:**
**Education**
**Experience**
**Licenses & Certifications**
