Executive Chef - Bronx Zoo

Job Description · Position: · Executive Chef · Reports to: · General Manager · Position Managed: · Catering Chef, Sous Chefs, Union Cook · Location: · Bronx Zoo/ On Site · Department: · Business Operations · Scope: · Bronx Zoo · Position Type: · Full Time · Job Summary: · Oversee ...

Job description

Job Description

Position:
Executive Chef


Reports to:
General Manager

Position Managed:
Catering Chef, Sous Chefs, Union Cook

Location:
Bronx Zoo/ On Site


Department:
Business Operations


Scope:
Bronx Zoo


Position Type:
Full Time


Job Summary:

Oversees all culinary aspects of the high volume, multi-unit food service operation, ensuring the highest quality of food production, menu creation, staff management, and adherence to safety and sanitation standards.

Responsible for leading the culinary team in training, staffing, inventory management, kitchen expense management, and menu development all while maintaining a creative approach to culinary offerings.

Major Responsibilities:

Responsibilities include but are not limited to:

• Design and develop innovative menus aligned with culinary trends, dietary preferences, and the WCS mission.
• Responsible for all daily kitchen operations, ensuring the preparation and presentation of all dishes meet high-quality standards.
• Responsible for managing and developing systems and procedures to ensure all kitchens operate efficiently.
• Manage inventory, control costs, and ensure proper stock levels for efficient kitchen functioning.
• Hire, train, and manage kitchen staff, including chefs, cooks, and other kitchen workers.
• Mentor staff to enhance management practices, culinary skills, sanitation practices, and safety protocols.
• Collaborate with other departments on staffing for catered events and daily kitchen operations.
• Ensure compliance with health and safety regulations, including food hygiene standards and cleanliness.
• Perform additional responsibilities as directed by Director of Business Operations.

Internal Qualification Requirements

Job Qualifications:

• Proven experience as an Executive Chef or similar role in a high-volume establishment. Catering/ events preferred.
• Culinary Degree or certification from an accredited culinary program preferred.
• NYC food handlers' certificate and or Servsafe certificate preferred and may be asked to obtain after hire.
• Working knowledge of Microsoft Word, Excel, SAP preferred.
• Excellent communication skills, both written and verbal required.
• Strong leadership, excellent interpersonal skills, and problem-solving abilities
• Valid driver's license