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Winston-Salem

    Restaurant Line Cook - Winston Salem, NC, United States - Forsyth Country Club

    Forsyth Country Club
    Forsyth Country Club Winston Salem, NC, United States

    2 weeks ago

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    Description

    Creates delectable and creative menu items in our Farm to Fork Forsyth Grill Restaurant under the direction of our Chef De Cuisine and Chef De Parties and will prepare entrees in our banquet operation.

    This position will be during our PM dinner service, and have the flexibility to work Sunday shifts occasionally when needed.

    Flexibility to work varying stations and have a passionate drive to learn something new every day. Looking for a candidate who has the drive to become a tenured employee at Forsyth Country Club.
    *Founded in 1913, Forsyth Country Club is steeped in tradition and continues to serve as an important part of the history of Winston-Salem. Since inception, Forsyth Country Club has been distinguished as one of the premier clubs in the South. The Club is nestled on 172 acres of pristine rolling hills in Winston-Salem, NC. The Club serves approximately 1,000 member families.


    Facilities include:

    • 45,000 sq. ft. clubhouse includes recently remodeled casual dining and bar area; Multiple banquet rooms that have recently been renovated; Men's and ladies' locker rooms
    • 18-hole Donald Ross golf course
    • 11 outdoor tennis courts
    • 2 outdoor platform tennis courts
    • 4 permanent pickleball courts
    • Pool and Fitness Pavilion including state of the art health and wellness center, pool kitchen area, locker room facilities, and laundry and clubhouse maintenance. This facility opened in September 2015.
    *Notifies Chef De Cuisine and Executive Chef of product needs and quality concerns.

    • Ensures all production areas and equipment are clean and sanitary before, during, and after service.
    • Assists the Chef De Cuisine in maintaining security and safety in the kitchen.
    • Adheres to current state, local, and company health regulations (ServSafe is a plus).
    • Covers, dates, rotates, organizes, and neatly stores all misenplace throughout the kitchen.
    • Communicates efficiently and works as a team with the other cooks and culinary managers.
    • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
    • Attends company staff meetings when needed.
    • Assists with other duties as assigned by the Culinary Managers and Supervisors.
    • Assists Chef De Cuisine in monitoring hot and cold food holding temperatures.
    *Have the desire to excel in the Culinary Arts/Hospitality field of work, and grow their culinary skills.
    *Prior experience in restaurants or food production required

    • Professional Culinary training preferred, but not limited to culinary industry experience
    • Medical, Dental and Vision Insurance
    • Job Types: Full-time, Part-time
    00 per hour


    Shift:

    • 8 hour shift
    Every weekend
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