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Winston-Salem

    Banquet Cook - Winston-Salem, United States - Benton Convention Center

    Benton Convention Center
    Benton Convention Center Winston-Salem, United States

    1 week ago

    Default job background
    Part time
    Description

    BASIC PURPOSE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

    ESSENTIAL FUNCTIONS:

  • Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
  • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
  • Adds seasoning to foods during mixing or cooking.
  • Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
  • Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
  • Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
  • Butchers chickens, fish, and shellfish.
  • Cuts, trims, and bones meat prior to cooking.
  • Bakes bread, rolls, cakes, and pastry.
  • Keep cooks line well stocked with food, plates and utensils.
  • Insure proper food portions are being used as per specs.
  • Neatly arrange all foods on plates according to the menu specs.
  • Keep the kitchen as clean as possible at all times. Area should be completely cleaned at the end of each shift.
  • Insure proper sanitation procedures are being observed at all times.
  • Become an expert on the causes of foodborne illnesses and follow all procedures to insure precautions are being taken.
  • Insure that all orders are prepared for delivery in the 20 minute service standard.
  • Complete necessary production and cleaning paperwork daily.
  • Insure buffet is set up within 5 minutes of scheduled opening.
  • Insure buffet items are stocked to a minimum of 50% full.
  • Insure meeting breaks are set up a minimum of 5 minutes prior to the scheduled break and any water stations or breaks are replenished a minimum of ones every 60 minutes.
  • Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
    Source: Hospitality Online

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