Cook I - Athens, United States - University of Georgia

University of Georgia Athens, United States

Found in: One Red Cent US C2 - 4 days ago

Description

Posting Details

Posting Details

Posting Number
S10866P

Working Title
Cook I - Rock Eagle

Department
CAES-Rock Eagle 4-H Center

About the University of Georgia
Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education (). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,000 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 40,000 students including over 30,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 18 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.

About the College/Unit/Department

College/Unit/Department website

Posting Type
External

Retirement Plan
TRS

Employment Type
Employee

Benefits Eligibility
Benefits Eligible

Full/Part time
Full Time

Work Schedule

Additional Schedule Information
Schedule may vary with guest and activities on center. Evenings and weekends
are included.

Advertised Salary
Beginning ate 33,000.00

Posting Date
08/16/2023

Open until filled
Yes

Closing Date

Proposed Starting Date
09/05/2023

Special Instructions to Applicants

Location of Vacancy
Rock Eagle 4-H Center

EEO Policy Statement
The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ).

Position Information

Classification Title
Food Service Paraprofessional/Professional

FLSA
Non-Exempt

FTE
1.00

Minimum Qualifications
Requires technical knowledge in the field acquired through an apprenticeship, a 2-year degree, or professional certificate. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

Preferred Qualifications

Position Summary
This is skilled cooking work in preparing foods for a dining hall and event spaces, requiring experience in large-volume cooking. Work may involve either the general preparation or cooking of a variety of foods or the specialized preparations of meats or vegetables. Work involves responsibility for neatness and cleanliness in preparing food and for adherence to prescribed schedules. Assignments are received verbally and from prepared menus, but employees exercise independence in the actual food preparation and working processes. General supervision is received from a superior who checks the work by observation of results obtained.

Knowledge, Skills, Abilities and/or Competencies

Considerable knowledge of the materials, methods, and equipment used in preparation of food on a large scale.
Considerable knowledge of food safety procedures, dietary allergens, special diets, and workplace/kitchen safety measures.
Some knowledge of food values and menu planning.
Ability to understand and follow written and oral instructions concerning food preparation and service.
Ability to coordinate and supervise the work of food service workers.
Ability to operate standard cooking equipment and to use kitchen and cooking utensils for large-scale food preparation.

Physical Demands
Work long hours walking and standing while working in a commercial kitchen.

Is driving a responsibility of this position?
No

Is this a Position of Trust?
Yes

Does this position have operation, access, or control of financial resources?
No

Does this position require a P-Card?
No

Is having a P-Card an essential function of this position?
No

Does this position have direct interaction or care of children under the age of 18 or direct patient care?
Yes

Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)
No

Credit and P-Card policy
Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.

Background Investigation Policy
Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.

Duties/Responsibilities

Duties/Responsibilities
Prepares a wide variety of meats, fowl, fish, and vegetables for lunch and dinner; prepares breakfast dishes including eggs, bacon, and hot cereal; prepares stews, souffles, and similar courses.

Percentage of time
75

Duties/Responsibilities
Operates standard cooking equipment such as mixing machines, steam cookers, toasters, food choppers, refrigerators, baking ovens, and stoves.

Percentage of time
10

Duties/Responsibilities
Supervises and participates in the work of cleaning kitchens, refrigerators, and storerooms; instructs and supervises workers assisting in the preparation of food.

Percentage of time
10

Duties/Responsibilities
Performs related work as necessary.

Percentage of time
5

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