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Executive Chef
5 days ago
Norikase - Modern Japanese Omakase & Sushi Jacksonville, United States Full time· Lead the Culinary Journey as Executive Chef at Norikase · We are seeking an Executive Chef to lead our team and take Norikase to new heights. At Norikase, we share the rich tapestry of Japanese cuisine with the world. With authenticity and excellence, we source the finest ingr ...
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Executive Chef
1 week ago
Compass Group, PLC Jacksonville, United StatesThe Executive Chef leads culinary operations for patient dining, the cafe, and catering for a 309-bed hospital account in Jacksonville. The EC will manage a team of 58 Associates. This role will enjoy a mostly Monday - Friday schedule with occasional Executive Chef, Kitchen Staff ...
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Executive Chef
1 week ago
Firebirdsrestaurants Jacksonville, United States** Executive Chef** · **Job Category****:** Management **Requisition Number****:** EXECU01630 Showing 1 location **Job Details** · **Description** · **Position Overview:** · Our Executive Chefs are responsible for all back of house team members, operations, and food productio ...
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Executive Chef
2 weeks ago
Camellia at Deerwood Jacksonville, United StatesJob Description · Job Description · Pay up to $55,000/year · Camellia at Deerwood seeks compassionate and caring individuals who are dedicated to supporting exceptional senior living experiences. Working at Camellia at Deerwood means you are part of the family. Each day is an opp ...
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executive chef
1 week ago
Boys & Girls Clubs of Northeast Florida Jacksonville, United StatesJob Description · Job DescriptionTitle: Executive Chef · Classification Level: Exempt, Full-time · Salary: $50,000/yr., plus benefits · Reports to: Executive Director Food Service Program · KEY ROLES (Essential Job Responsibilities) · • Develop unique and cuisine-appropriate menu ...
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sr executive chef
1 week ago
Compass Group USA Jacksonville, United StatesSalary:Other Forms of Compensation: Pay Grade:16 Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison s hospital kitchens, restaurants, and cafés feature socially res ...
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traveling executive chef
1 week ago
Compass Group USA Jacksonville, United StatesTRAVELING EXECUTIVE CHEFClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:14Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthca ...
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executive sous chef
1 week ago
Compass Group USA Jacksonville, United StatesEXECUTIVE SOUS CHEFClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:13Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare sy ...
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High Volume Executive Chef
1 week ago
Islander 71 Jacksonville, United States Full timeIslander 71 Fish House & Deck Bar, a waterfront upscale casual and high-volume restaurant/bar on the Intracoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated crew members. · Are you passionate about leading and developing a kitchen team? ...
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French Pantry Jacksonville, United StatesJob Description · Job DescriptionBenefits:401(k) · Bonus based on performance · Competitive salary · Employee discounts · Health insurance · Profit sharing · Vision insurance · The French Pantry & Little Miss Ha restaurants are joining together to bring St. Augustine a premier ne ...
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General Manager
2 weeks ago
Southern Grounds & Co Jacksonville, United StatesSouthern Grounds is a chef driven coffee house serving a seasonally fresh menu in a fast past, team oriented, high volume, guest centric environment. Ready to join our concept. We are opening two more locations in Jacksonville and and one in St Augustine. Send us your resume. Opp ...
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French Pantry Jacksonville, United States Full timeBenefits:401(k) · Bonus based on performance · Competitive salary · Employee discounts · Health insurance · Profit sharing · Vision insurance · The French Pantry & Little Miss Ha restaurants are joining together to bring St. Augustine a premier new establishment. We are looking f ...
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Executive Sous Chef
1 week ago
TPC Network Ponte Vedra Beach, United StatesTPC Sawgrass, located in Ponte Vedra Beach, Florida, is the birthplace of the TPC Network and the backdrop to PGA TOUR headquarters. Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly ...
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Executive Sous Chef
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Omni Hotels Fernandina Beach, United StatesJob Description: · The Banquets Executive Sous Chef will provide technical and administrative assistance to the Executive Chef and insure effective operation of the kitchen and food production outlets of all 9 restaurants and pop up outlets. · Responsibilities: Responsible for ...
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Sautee Cook/ Grill cook
3 days ago
River & Post Jacksonville, United StatesBenefits:Competitive salary · Dental insurance · Flexible schedule · Health insurance · Looking for wonderful, ambitious, culinarily passionate Prep team members to provide outstanding food, and join our Back of House Prep team, to ensure the consistent execution of quality stand ...
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Country Club Cook Line
3 weeks ago
ClubCorp Jacksonville, United StatesClubCorp - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered eve ...
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Line Cook
3 days ago
FirstService Residential Jacksonville, United States**Job Overview:** · As a Line Cook, youwill be assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from the daily operation of the restaurant catering and special events\. The Cook wil ...
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Sous Chef
1 day ago
Sodexo Jacksonville, Florida, United States PermanentUnit Description: · Sodexo Corporate Services is looking for a Sous Chef to join our team at Black Knight in Jacksonville FL The current food landscape is 1 Corporate Cafe,1 Micro-Market, and Catering Operations. · The Sous Chef will work assist our Executive Chef across the enti ...
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Line Cook
3 days ago
FirstService Residential Jacksonville, United States Part time**Job Overview:** · As a Line Cook, youwill be assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from the daily operation of the restaurant catering and special events\. The Cook wil ...
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Farm to Table Gardener
2 weeks ago
Goodstone Middleburg, United States**Benefits**: · - 401(k) · - 401(k) matching · - Dental insurance · - Employee discounts · - Free food & snacks · - Free uniforms · - Health insurance · - Paid time off · - Vision insurance · - Wellness resources · **Job Title: Farm-to-Table Gardener** · **Department: Grounds & M ...
Systems Executive Chef - Jacksonville, United States - Morrison Healthcare
Description
Join us at the forefront of healthcare innovation at UF Health Hospital system, in Jacksonville, FL. As a pioneering institution, we're seeking a visionary Systems Executive Chef to lead culinary excellence and elevate the dining experience for patients, visitors, and staff alike.
K salary, relocation assistance for those outside a 50-mile radius, Matching 401K,
opportunity to Build connections with patients and their families can be incredibly rewarding. As a Systems Chef, you'll have the privilege of interacting with patients and their loved ones, offering them comfort, joy, and delicious meals during their hospital stay.
Position Overview:
As the Systems Executive Chef, you will play a pivotal role in shaping the culinary landscape of this esteemed hospital. You'll be responsible for overseeing the strategic development, implementation, and management of culinary operations across multiple departments within the hospital. From crafting nutritious and delicious patient meals to curating innovative menus for our cafeteria and catering services, you'll have the opportunity to showcase your culinary expertise and leadership skills in a dynamic healthcare environment.
Key Responsibilities:
• Lead a team of talented culinary professionals, providing guidance, mentorship, and support to ensure exceptional performance and growth.
• Collaborate with healthcare professionals to design and execute patient menus that prioritize nutrition, taste, and therapeutic requirements.
• Develop and implement standardized recipes, culinary techniques, and quality assurance protocols to maintain consistency and excellence across all food service areas.
• Oversee inventory management, budgeting, and cost control measures to optimize efficiency and profitability.
• Foster strong relationships with local suppliers, vendors, and partners to source high-quality ingredients and promote sustainability initiatives.
• Stay abreast of industry trends, dietary guidelines, and culinary innovations to continuously enhance our offerings and exceed customer expectations.
Qualifications:
• Minimum of 5 years of culinary leadership experience in a high-volume food service setting, preferably within healthcare or hospitality industries but NOT required
• Proven track record of leading successful culinary teams, managing complex operations, and delivering exceptional results.
• Culinary degree or equivalent certification from a recognized culinary institution preferred.
• Strong understanding of dietary requirements, food safety standards, and regulatory compliance in healthcare environments.
• Excellent communication, organizational, and problem-solving skills with a passion for teamwork and collaboration.
• Creative flair, culinary curiosity, and a commitment to innovation in menu development and presentation.
Benefits:
• Competitive salary and comprehensive benefits package
• Opportunities for career advancement and professional development
• Access to cutting-edge culinary technology and resources